Pa Dutch Ponhaus Recipe - Food.com liverwurst,    buckwheat,    cornstarch,    sage,    marjoram,    mace,    pork ribs Ok this isn't traditional. It should be made with scraps of meat because you don't waste a thing when butchering. That scrap may mean the difference between making it thru the winter or not. A...

Ham Liverwurst Rolls Recipe by admin | ifood.tv liverwurst,    cherry pepper,    olive,    ham Pressing to cover ham.   Sprinkle with olives, press in and roll up tightly.   Wrap in waxed paper and chill.   Slice 1/4-inch to 1/2-inch thick.   Insert toothpick in each slice to hold together for serv...

Liverwurst Canapes Recipe - Food.com liverwurst,    hot sauce,    crackers A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (68) g   Servings Per Recipe: ...

Mushroom Liver Pate Recipe by admin | ifood.tv butter,    liverwurst,    parsley,    cayenne pepper,    mushrooms,    spring onion,    mustard,    soy sauce,    vegetable fat spread,    brandy,    sour cream Saute mushrooms in butter.   Have liverwurst at room temperature; mash; blend with mushrooms and rest of ingredients except last 2.   Pile in dish, garnish with parsley, and chill.   Serve with Melba rou...

Ham Roll Ups Recipe by admin | ifood.tv liverwurst,    horseradish,    pineapple,    ham,    salad dressing,    mayonnaise,    whipped cream Whip cream; fold in mayonnaise or salad dressing and horseradish.   Fold 2/3 of the mixture into pineapple.   Set remaining mayonnaise mixture aside.   Spread pineapple mixture on 4 of the ham slices.   R...

Croustadin Recipe by foodlover | ifood.tv butter,    liverwurst,    parsley,    lemon,    bacon,    bread,    vegetable fat spread,    flour About 30 minutes bejore serving: In skillet, fry bacon until crisp; remove; drain off all but 3 tablespoons drippings.   Sprinkle both sides of liverwurst with flour; saute in drippings until brown; re...

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