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Lobster Bisque Supreme Recipe heavy cream, tomato paste, chicken stock, dry sherry, thyme, parsley, bay leaf, carrot, onion, lobster, white wine, milk, flour Just out and out delicious!! Variation by special request by Pat2 me: You may substitute cooked lobster instead of the raw (which for a lot of people is more humane) and add it at the end , then serve...
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| Lobster Coquilles Recipe - Food.com butter, egg yolks, thyme, peppercorn, parsley, bay leaf, spring onion, celery, lobster, salt, cheddar cheese, bread crumbs, white wine, cream, water, flour Elegant and very tasty dinner. Serving Size: 1 (216) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 287.3 Calories from Fat 157 g 55 % Total Fat 17.5 g 26 % Saturated Fat 10.4...
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Lobster Souffle Recipe butter, egg yolks, egg whites, tomato paste, seafood stock, olive oil, thyme, tarragon, peppercorn, parsley, bay leaf, truffle, mushrooms, carrot, shallot, onion, garlic, celery, tomato, lobster, salt, white wine, brandy, whipped cream, flour Chefs notes: ..."In classic French tradition, golden puffed lobster souffles arrive at the table nestled in cornucopias made of white linen napkins. Only a fork is needed to eat this lovely souff...
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| Lobster Bisque Recipe by Swatym | ifood.tv butter, tomato paste, chicken stock, dry sherry, thyme, parsley, bay leaf, carrot, onion, lobster, white wine, cream, milk, flour A delicious Lobster Bisque recipe with chicken broth lots of other great flavors. A wonderful combination of flavors. I am sure you would love cooking this for your family and friends. Together in a b...
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