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 Mixed Paella Recipe
chicken breast, yellow/orange bell pepper, red bell pepper, green bell pepper, chorizo sausage, chicken stock, olive oil, thyme, saffron, rosemary, pepper, paprika, caper, cumin, peas, lemon, onion, garlic, tomato, mussel, clam, shrimp, lobster, pork, salt, rice
This is the recipe that springs to mind to most people think of paella. While Valencia, the homeland of paella, rarely produces a paella mixing seafood with meat, this paella has caught the popular im...
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|  Frutti Di Mare in Tomato Sauce Recipe - Food.com
chili dried/powder, olive oil, pepper, parsley, caper, basil, onion, garlic, tomato, scallop, mussel, clam, lobster, salt, pasta, white wine
You can leave the mussels and clams in the shell if you like; it makes for a very pretty dish. You can also add a few chopped anchovies to the oil before the garlic, but make sure you are careful addi...
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 Fettuccine with Lobster alla Pantelleria - Recipe #5258 - Foodgeeks
red pepper, olive oil, pepper, parsley, mint, caper, basil, garlic, tomato, lobster
Try this recipe for Fettuccine with Lobster alla Pantelleria on Foodgeeks.com
Bring 6 quarts water to boil and add 2 tbsp. salt. Crack lobster shells and remove meat. Cut tail into 1/2-inch slices and...
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