Seafood Pasta With Sherry Tomato Cream Sauce Recipe - Food.com chili dried/powder,    shiitake mushroom,    lemon peel,    seafood stock,    chicken stock,    dry sherry,    olive oil,    pepper,    parsley,    chives,    shallot,    garlic,    tomato,    lobster,    salt,    pasta,    cream This is a Rachael Ray recipe that I've played with just a bit. I'm planning to try it with imitation crab rather than the lobster. You'll want to use a good quality dry sherry, not cooking...

Lobster Crepes Recipe - Food.com butter,    swiss cheese,    pepper,    parsley,    chives,    mushrooms,    spring onion,    lobster,    eggs,    salt,    bread crumbs,    white wine,    milk,    flour Copied out of a Robin Hood flour booklet from 1985. The first paragraph of listed ingredients is for the crepes and the second for the lobster filling. Serving Size: 1 (243) g   Servings Per Recipe: 4 ...

Brown butter risotto with lobster butter,    risotto rice,    chicken stock,    pepper,    chives,    onion,    lobster,    salt,    parmesan cheese,    brandy 1) Bring a medium saucepan of salted water to a boil over medium-high heat. Add the lobster tails and boil for 8 to 10 minutes until the shells curl and the lobster meat turns white.   2) Drain, transf... recipes with the same ingredients... Lobster Risotto Recipe | SparkRecipes

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