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Lovage Butter Recipe - Food.com butter, olive oil, pepper, lovage, salt This can be made with just butter or oil. Serving Size: 1 (6) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 55.3 Calories from Fat 56 g 102 % Total Fat 6.2 g 9 % Saturated F...
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| Green Herb Seasoned Salt Recipe - Food.com thyme, sage, rosemary, peppercorn, oregano, lovage, lavender, chives, bay leaf, garlic, salt, brown sugar I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. Serving Size: 1 (1) g Servings Per Recipe: 1000 AMT. PER SERVING % DAILY VALUE Calories...
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Spice Mix! Recipe - Food.com thyme, sage, rosemary, peppercorn, oregano, lovage, juniper, cloves, chives, chili pepper, cardamom, dried onion, dried garlic, bay leaf, basil, salt, brown sugar Try this as a dry rub or add it to water for a brine. Serving Size: 1 (1) g Servings Per Recipe: 1200 AMT. PER SERVING % DAILY VALUE Calories: 0.4 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Sat...
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| Balti Masala Spice Mix Recipe - Food.com black mustard seeds, lovage, fenugreek/methi powder, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cloves, cassia bark, cumin, cardamom, onion This is a basic spice mix for making Balti masala paste. Serving Size: 1 (40) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 296.9 Calories from Fat 153 g 52 % Total Fat 17.1 g...
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| Apple Chutney Recipe - Food.com green tomato, red bell pepper, mustard seed, lovage, ginger root, celery seed, raisin, apple, onion, garlic, tomato, white wine vinegar, brown sugar This is being posted in response to a request. Serving Size: 1 (1631) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 323 Calories from Fat 11 g 4 % Total Fat 1.3 g 2 % Saturat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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