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 Hawaiian Almond Float Recipe - Food.com
lychee, peach, maraschino cherry, gelatin, sugar, almond essence, milk, water
I found this on a UHawaii site. Posted for ZWT7. Looks delicious! Cooking time is approximate chilling time.
Serving Size: 1 (149) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Almond Float Asian Dessert Recipe - Food.com
lychee, mandarin, maraschino cherry, fruit, gelatin, sugar, almond essence, milk, water
I first received this recipe when I took Chinese Cooking classes at night school back in 1978. Unfortunately, I have misplaced my notes -- so I found this on the Web in response to a request for an or...
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 Lychee gelatine shot
pineapple, lychee, gelatin, sugar, light rum, water
1) In a medium bowl, combine the gelatine and the sugar. In a small saucepan, bring water to a boil. Add boiling water to the bowl and whisk vigorously to dissolve the gelatine. 2) To the gelatine mix...
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