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Apple, Lychee, and Raspberry Crumble - Ching-He Huang uses lychee to give an Asian twist on this Bri butter, mint, cinnamon, lychee, strawberry, raspberry, apple, salt, sugar, vanilla ice cream, lychee syrup, flour Ching-He Huang uses lychee to give an Asian twist on this British classic. Preheat oven to 180 C. Heat a wok over high heat and melt two tablespoons of butter. Add the apples and stir-fry for one m...
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