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Rice Pudding with Macadamia-Maple Brittle butter, macadamia nut, vanilla extract, cinnamon, eggs, rice, maple syrup, sugar, milk Reminiscent of creme brulee, this creamy rice pudding is topped with a maple, brown sugar, and macadamia-nut mixture that gives the dessert a brittle-like finish. In a 4-quart saucepan, bring milk, 3/...
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Frozen Maple and Bourbon Souffle Recipe - Food.com egg yolks, macadamia nut, eggs, maple syrup, sugar, bourbon whisky, whipped cream Posted for Zaar - World Tour - France and USA-regional (Tennessee)-this souffle is served in Dux in Memphis, Tenn. This has to freeze overnight (not included in prep time). Recipe source: Bon Appetit ...
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| Macadamia tarts - Recipes - delicious.com.au butter, shortcrust pastry, icing sugar, macadamia nut, vanilla extract, eggs, maple syrup, brown sugar, cream Create an Aussie take on the classic pecan pie with a filling of maple syrup and crunchy macadamias. 1. Preheat the oven to 180 C. Grease six 12cm loose-bottomed tart pans, then use the pastry to lin...
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| Mango Crisp Recipe - Food.com butter, cornstarch, oats, pecan, macadamia nut, dried ginger, mango, lemon, salt, maple syrup, sugar, mango juice, lemon juice, flour For all the mango lovers out there Serving Size: 1 (267) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 557.7 Calories from Fat 234 g 42 % Total Fat 26.1 g 40 % Saturated Fat ...
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| Ginger - Macadamia - Coconut - Carrot Cake! Recipe - Food.com crystallized ginger, bicarbonate of soda, canola oil, macadamia nut, vanilla extract, nutmeg, cinnamon, coconut milk, coconut, carrot, salt, baking powder, vegetable fat spread, maple syrup, sugar, pineapple juice, flour im not much of a fan of carrot cake but this cake was amazing, i made it for a date and he loved every bit of it! this is one that i will be making for many years to come, it has the right anount of s...
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| Creamy Mango Ricotta With Macadamia Crunch Recipe - Food.com butter, lime peel, ricotta cheese, oats, macadamia nut, mango, salt, maple syrup, sugar, lime juice, cream Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Serving Size: 1 (160) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 479.8 Calories from Fat 241 g 50...
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| Macadamia-Maple Sticky Bars Recipe | Martha Stewart butter, heavy cream, crystallized ginger, macadamia nut, salt, maple syrup, maple sugar, light corn syrup, brown sugar, flour Layers of texture -- crumbly shortbread and a chewy toffee-like topping -- balance these indulgent bar cookies. Ginger adds unexpected spice. Instructions Checklist Step 1 Butter an 8-inch square ba...
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