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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 macadamia nut
 pumpkin

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

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picture of recipeLow Carb Pumpkin "pie" Recipe - Food.com
pumpkin pie spice,    macadamia nut,    cinnamon,    pumpkin,    cream cheese,    sugar
So tasty you won't feel like you're missing out on anything! Even my non-dieting family loves it...
Serving Size: 1 (817) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1...


picture of recipePumpkin Pie Biscotti Recipe - Food.com
butter,    pumpkin pie spice,    macadamia nut,    vanilla extract,    pumpkin,    eggs,    salt,    baking powder,    brown sugar,    flour
Found this on a Christmas baking site; sounds yummy! Instead of the macadamia nuts, you could add a sprinkle of chocolate chips, toffee bits, raisins, or dried cranberries.
Serving Size: 1 (1214) g   S...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipePumpkin Pie Biscotti Recipe | MyRecipes
butter,    pumpkin pie spice,    macadamia nut,    vanilla extract,    pumpkin,    eggs,    salt,    baking powder,    vegetable fat spread,    brown sugar,    flour
This twice-baked cookie with staying power makes enough extras to send as gifts.
Instructions Checklist   Step 1   Combine first 5 ingredients in a large bowl; stir well. Combine pumpkin, eggs, and vani...


picture of recipeHoney Pumpkin White Chip Macadamia Cookies Recipe - Food.com
bicarbonate of soda,    macadamia nut,    vanilla extract,    cloves,    cinnamon,    pumpkin,    eggs,    vegetable fat spread,    honey,    brown sugar,    white chocolate,    flour
From American Beekeeping Honey Recipes 2008
Serving Size: 1 (715) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 2719.8   Calories from Fat 1242 g 46 %   Total Fat 138 g 212 %   Sat...


picture of recipeWhite Chocolate Macadamia Pumpkin Bars Recipe - Food.com
butter,    bicarbonate of soda,    macadamia nut,    vanilla extract,    cloves,    cinnamon,    pumpkin,    eggs,    brown sugar,    sugar,    white chocolate,    flour
Better known as my sister in laws thanksgiving pumpkin bars. I tried these last year at my Martha Stewart sister in laws thanksgiving day brunch. They are to die for! I couldnt stop eating them. She s...


picture of recipePumpkin White Chip Macadamia Bars Recipe - Food.com
butter,    bicarbonate of soda,    macadamia nut,    vanilla,    cloves,    cinnamon,    pumpkin,    eggs,    brown sugar,    sugar,    white chocolate,    flour
This recipe was given to me by Martha, an outstanding baker. It has a chewy brownie texture.
Serving Size: 1 (119) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 501.1   Calories...


picture of recipePumpkin Macadamia Bars Recipe - Food.com
butter,    bicarbonate of soda,    macadamia nut,    vanilla,    cloves,    cinnamon,    pumpkin,    eggs,    vegetable fat spread,    brown sugar,    sugar,    white chocolate,    flour
Pumpkin, macadamia nuts, and white chocolate. A very good match! From Seeds of Knowledge.
Serving Size: 1 (72) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 331.1   Calories fro...


picture of recipeNo Bake Mock Pumpkin Pie Recipe | SparkRecipes
pumpkin pie spice,    sweetener,    macadamia nut,    pumpkin,    cream cheese
Lighter version of a holiday favorite!
Crush nuts and press into the sides of a 9" pie dish. Set to the side. Combine pumpkin, cream cheese, Splenda, and pumpkin pie spice in a food processor and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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