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Low Carb Pumpkin "pie" Recipe - Food.com pumpkin pie spice, macadamia nut, cinnamon, pumpkin, cream cheese, sugar So tasty you won't feel like you're missing out on anything! Even my non-dieting family loves it... Serving Size: 1 (817) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1...
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| Pumpkin Pie Biscotti Recipe - Food.com butter, pumpkin pie spice, macadamia nut, vanilla extract, pumpkin, eggs, salt, baking powder, brown sugar, flour Found this on a Christmas baking site; sounds yummy! Instead of the macadamia nuts, you could add a sprinkle of chocolate chips, toffee bits, raisins, or dried cranberries. Serving Size: 1 (1214) g S...
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Pumpkin Pie Biscotti Recipe | MyRecipes butter, pumpkin pie spice, macadamia nut, vanilla extract, pumpkin, eggs, salt, baking powder, vegetable fat spread, brown sugar, flour This twice-baked cookie with staying power makes enough extras to send as gifts. Instructions Checklist Step 1 Combine first 5 ingredients in a large bowl; stir well. Combine pumpkin, eggs, and vani...
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| Pumpkin White Chip Macadamia Bars Recipe - Food.com butter, bicarbonate of soda, macadamia nut, vanilla, cloves, cinnamon, pumpkin, eggs, brown sugar, sugar, white chocolate, flour This recipe was given to me by Martha, an outstanding baker. It has a chewy brownie texture. Serving Size: 1 (119) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 501.1 Calories...
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| Pumpkin White Chip Macadamia Bars Recipe by admin | ifood.tv butter, bicarbonate of soda, macadamia nut, vanilla extract, cloves, cinnamon, pumpkin, eggs, vegetable fat spread, brown sugar, sugar, flour COMBINE flour, cinnamon, cloves and baking soda in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla until blended; gradual...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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