Holiday Spiced Cookies Recipe - Food.com lemon flavoring,    butter flavoring,    vanilla extract,    pepper,    mace,    cloves,    eggs,    salt,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    almond essence,    flour Found this in one of those little cookbooks at the checkout and did a little tweaking. Instead of the almond extract you can try Anise extract and reduce the Mace to 1/8 tsp. and add 1/4 tsp. Nutmeg f...

Sherry-Nut Fruitcake Recipe | MyRecipes butter,    orange flavoring,    dry sherry,    glazed cherry,    pecan,    vanilla extract,    mace,    cinnamon,    allspice,    pineapple,    raisin,    eggs,    strawberry jam/preserve,    salt,    vegetable fat spread,    brown sugar,    sugar,    almond essence,    whipped cream,    flour Learn how to make Sherry-Nut Fruitcake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Soak raisins in sherry 8 hours; drain and set asid...

Love Cake Recipe - Food.com butter,    egg yolks,    semolina,    lemon peel,    cashew,    nutmeg,    mace,    cardamom,    pumpkin,    jam/preserve,    honey,    sugar,    almond essence,    brandy,    rum,    rose syrup A delicious blend of fruit and spices. A very popular cake in Sri Lanka, Love Cake is made for special occasions such as birthdays and anniversaries. It is a recipe which has its roots in colonial tim...

Honey Cake With Honey Nut Topping Recipe - Food.com butter,    nuts,    mace,    cinnamon,    eggs,    salt,    baking powder,    honey,    brown sugar,    sugar,    almond essence,    whipped cream,    milk,    flour From Americas Best: A Collection of Savory Recipes. Volume 1 Serving Size: 1 (153) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 534.9   Calories from Fat 216 g 41 %   Total Fat 2...

Uncle Bill's Christmas Fruitcake With Brandy Recipe - Food.com butter,    candied peel,    bicarbonate of soda,    pecan,    almond,    mace,    cinnamon,    pineapple,    raisin,    maraschino cherry,    eggs,    brown sugar,    sugar,    almond essence,    apricot brandy,    brandy,    milk,    flour I first made this cake just over 30 years ago when our liquor was inexpensive. I continued this tradition ever since. The cake is nice and moist and has a most delightful flavor. Very Nutty and Fruity...

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