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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mace
 almond essence

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEileen D'esterhazy Buckley's Creamy Pound Cake Recipe - Food.com
butter,    vanilla extract,    mace,    eggs,    salt,    cream cheese,    sugar,    almond essence,    flour
This is a delicious pound cake that will feed a crowd. It's best made in a Wilton Large Loaf pan. The almond extract can be substituted with other flavors, such as strawberry.
Serving Size: 1 (115...


picture of recipeLemon Cream Coffee Cake Recipe - Food.com
butter,    lemon yogurt,    lemon peel,    pecan,    almond,    nutmeg,    mace,    eggs,    salt,    baking powder,    cream cheese,    sugar,    almond essence,    milk,    flour
Dished up this is an impressive looking cake. The lemon cream on the inside is a nice surprise and compliment to this moist cake. I opted to mix up some lemon juice and powdered sugar to drizzle on to...

recipes with the same ingredients...
Lemon Cream Coffee Cake Recipe


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeCherry Pecan Pound Cake Recipe by Holidaycooking | ifood.tv
butter,    pecan,    vanilla,    nutmeg,    mace,    maraschino cherry,    eggs,    salt,    vegetable fat spread,    sugar,    almond essence,    flour
In large bowl, beat butter and sugar until light and fluffy.   Add eggs, vanilla, almond extract, salt and ground nutmeg; beat until thoroughly blended.   Stir in flour, 1/2 cup at a time, mixing just u...


picture of recipeFruit Cake Recipe by Microwaverina | ifood.tv
butter,    glazed cherry,    almond,    vanilla extract,    nutmeg,    mace,    pineapple,    raisin,    currant (zante),    apricot,    eggs,    salt,    baking powder,    crackers,    fat,    brown sugar,    almond essence,    brandy,    rum,    flour
1. Grease an 8-cup fluted tube pan and coat with crumbs. Set aside.   2. Combine all remaining ingredients in a 3-quart mixing bowl. Blend well. Pour batter into prepared tube pan. Microwave, uncovered...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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