Garam Masala Recipe | MyRecipes chili dried/powder,    pepper,    nutmeg,    mace,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf This North Indian spice mixture can be stored in an airtight container for up to six months. Spicy heat from black pepper, cinnamon, and chile is underscored by smoky cumin, fragrant cardamom, warm cl... recipes with the same ingredients... Garam Masala | Martha Stewart

Best Curry Powder Recipe fenugreek/methi,    chili dried/powder,    turmeric,    pepper,    mustard seed,    mace,    coriander,    cloves,    cinnamon,    cumin,    dried ginger,    bay leaf,    anise Why buy curry powder when you can make your own, just the way you like it! This is my favorite combination. Grind all spices together with an electric spice grinder, adjusting chili flakes to taste fo...

Bombay Chutney Recipe - Food.com peppercorn,    mustard powder,    mustard seed,    mace,    ginger root,    cloves,    cayenne pepper,    cinnamon,    dried ginger,    bay leaf,    allspice,    date,    apple,    onion,    malt vinegar,    salt,    brown sugar You can make the Spiced Vinegar a day or two before you make the chutney. I have not made this yet. I guessed at the amount of jars needed as it was not stated in the recipe. Serving Size: 1 (200) g   ...

Indian Smothered Curried Potatoes Recipe - Food.com butter,    red potato,    chili dried/powder,    turmeric,    mace,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    salt,    sugar,    yogurt (plain) I found this recipe somewhere online, printed it off, and promptly forgot the source. When I went to use it, I realized that there were a couple of rather important items referred to in the directions...

Shanky's Chicken Qorma Recipe - Food.com chicken,    chili dried/powder,    garam masala,    saffron,    pepper,    mace,    ginger root,    coriander seed,    cloves,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    salt,    milk,    yogurt (plain),    water,    ghee A rich, thin spicy yoghurt gravy for mutton or chicken, originally derived from the Avadhi section of Jiggs Kalra's excellent book. The original recipe has mutton, but I modified it for the more e...

Garam Masala Recipe by Healthycooking | ifood.tv pepper,    mace,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf Dry roast the ingredients till you get a mild aroma.   Grind together to a Fine powder.   Cool and store in an air tight jar.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Compl...

Indian Moghul Chicken Biryani - Recipe #21215 - Foodgeeks chicken leg,    oil,    almond,    saffron,    poppy seed,    pepper,    mace,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    raisin,    onion,    garlic,    eggs,    salt,    rice,    lemon juice,    milk,    yogurt (plain) Try this recipe for Indian Moghul Chicken Biryani on Foodgeeks.com First you have to make the marinade for the chicken. Peel and coarsely chop 3 of the onions. Place the chopped onion, garlic, and gin...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01