Sauerbraten Recipe by Evan | ifood.tv beef topside,    oil,    pepper,    mace,    bay leaf,    raisin,    carrot,    onion,    leek,    celery,    red wine vinegar,    red wine,    water Place the onion, wine, vinegar, water, peppercorns, bay leaf and mace in a saucepan.   Bring to the boil and simmer for 1 minute; then remove from the heat and allow to cool.2.   Wipe the beef with kitc...

Nigella Lawson Yellow Split Pea and Frankfurter Soup Recipe - Food.com frankfurter,    split peas,    vegetable stock,    chicken stock,    oil,    mace,    bay leaf,    carrot,    onion,    garlic,    celery Paraphrased from Nigella Lawson's book Feast. She is such a delight to read! I have a pot simmering on the stove right now and I just had to share. She suggests serving this soup on New Year...

Coq Au Vin Recipe - Food.com chicken leg,    oil,    thyme,    parsley,    paprika,    marjoram,    mace,    bay leaf,    mushrooms,    onion,    garlic,    red wine,    brandy,    flour Try Coq Au Vin from Food.com. - 4062 Serving Size: 1 (522) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 589.2   Calories from Fat 248 g 42 %   Total Fat 27.6 g 42 %   Saturated Fa...

Chicken Marengo Recipe - Food.com chicken,    tomato paste,    chicken stock,    olive oil,    parsley,    mace,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    bacon,    sherry,    flour Quickly turn leftover chicken into a nourishing tomatoey braise with mushrooms and bacon for a tasty supper. Serving Size: 1 (670) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Spice Parisienne Recipe - Food.com thyme,    white peppercorn,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    dried ginger,    bay leaf,    salt From Better Than Store Bought. Serving Size: 1 (61) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 184   Calories from Fat 77 g 42 %   Total Fat 8.6 g 13 %   Saturated Fat 4.7 g 23 ...

Bechamel Sauce Recipe by Healthycooking | ifood.tv butter,    pepper,    mace,    bay leaf,    onion,    salt,    milk,    flour MAKING   1 Into a medium saucepan, pour the milk   2 Add in the bay leaf, mace, onion, peppercorns and salt.   3 Gently heat the milk for about 7 minutes and allow to infuse the flavour.   4 Remove the pa...

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