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100 Year Old Cake Recipe For Wedding Cake Recipe butter, nutmeg, mace, cloves, cinnamon, citron, raisin, currant (zante), eggs, sugar, brandy, flour No directions are given for this cake, just the ingredients. The recipe comes from the book, "Centennial Buckeye Cookbook," published in 1876. No directions are given for this cake, just the...
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| Boiled Fruit Cake Recipe - Food.com dried fruit, butter, candied peel, glazed cherry, bicarbonate of soda, nutmeg, mace, cloves, cinnamon, cardamom, eggs, salt, brown sugar, brandy, self raising flour, water, flour This recipe comes from my great grandma, maybe not exactly as she would have made it. Apparently my great granddad liked it fried in butter for breakfast. Up until now it has been a verbal recipe so m...
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Cinnamon Sugar Cranberry Cake Recipe butter, orange peel, bicarbonate of soda, vanilla extract, nutmeg, mace, cinnamon, cranberry, eggs, salt, brown sugar, sugar, almond essence, brandy, buttermilk, flour Yummy easy sheet cake using the favorite cranberry. Great for pot-lucks and take-alongs to relatives. Keeps well, moist In a large mixing bow, cream the butter and brown sugar with 1/2 cup of white su...
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| Virginia Pound Cake Recipe - Food.com butter, cake flour, mace, eggs, sugar, brandy Rich and velvety, this cake contributed as much toward making Virginia famous as Brunswick stew. Since pound cake uses no baking powder and depends entirely upon eggs and air for leavening, its succes...
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| Pound Cake Recipe - Food.com butter, cake flour, vanilla, mace, eggs, salt, cream of tartar, sugar, brandy, rose syrup Wonderful, dense pound cake, serve with custard or berry sauce over thin slices, top with whipped cream (Mmm!) or just nice slices with tea or coffee. Serving Size: 1 (1890) g Servings Per Recipe: 1 ...
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| Martha Washington's Great Cake Recipe - Food.com butter, nutmeg, mace, pear, apple, fruit, eggs, sugar, wine, brandy, flour Just the other day--while laying on the couch being sick--I watched Martha Stewart's TV program. Caroline Kennedy is writing a book featuring recipes from our country's past. Martha brought ou...
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| Dark Christmas Cake | Recipes Wiki | Fandom butter, egg yolks, egg whites, candied peel, glazed cherry, bicarbonate of soda, almond, nutmeg, mace, cloves, cinnamon, allspice, pineapple, date, raisin, fig, currant (zante), salt, brown sugar, brandy, prune juice, flour Makes 15 lbs of fruit cake. 1 lbs blanched almonds 3 lbs seedless raisins 2 lbs currants 1 lbs candied cherries cut in half 1 lbs dried figs, chopped 1 lbs dates, cut up 11⁄2 lbs chopped mixed c...
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| Love Cake Recipe - Food.com butter, egg yolks, semolina, lemon peel, cashew, nutmeg, mace, cardamom, pumpkin, jam/preserve, honey, sugar, almond essence, brandy, rum, rose syrup A delicious blend of fruit and spices. A very popular cake in Sri Lanka, Love Cake is made for special occasions such as birthdays and anniversaries. It is a recipe which has its roots in colonial tim...
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| Libbie's Fruitcake Recipe - Food.com butter, orange peel, glazed cherry, bicarbonate of soda, almond, vanilla, mace, cloves, cinnamon, allspice, citron, raisin, fig, currant (zante), eggs, orange marmalade, salt, sugar, brandy, fruit juice, flour Very very old fruitcake recipe. Has orange marmalade, almonds, and every fruit you can think of. Baked in a tube pan. Some of the instructions aren't as relevant because dried things aren...
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| Scandinavian Spiced Cake With Applesauce Filling Recipe - Food.com butter, apple sauce, bicarbonate of soda, almond, mace, cinnamon, cardamom, dried ginger, eggs, salt, fat, molasses, brown sugar, sugar, brandy, whipped cream, buttermilk, water, flour This three-layer cake has a whipped cream frosting that's spiked with brandy and molasses. It is from a 1996 issue of Gourmet magazine. Serving Size: 1 (269) g Servings Per Recipe: 8 AMT. PER SE...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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