Virginia Pound Cake Recipe - Food.com butter,    cake flour,    mace,    eggs,    sugar,    brandy Rich and velvety, this cake contributed as much toward making Virginia famous as Brunswick stew. Since pound cake uses no baking powder and depends entirely upon eggs and air for leavening, its succes...

Pound Cake 1860 Recipe - Food.com butter,    lemon flavoring,    nutmeg,    mace,    cinnamon,    eggs,    sugar,    wine,    brandy,    rose syrup,    flour This is a historical pound cake recipe from 1860. That means use at your own risk. I am posting it for information purposes. It has been rewritten for modern cooks if you desire to give it a try. I wo...

Martha Washington's Great Cake Recipe - Food.com butter,    nutmeg,    mace,    pear,    apple,    fruit,    eggs,    sugar,    wine,    brandy,    flour Just the other day--while laying on the couch being sick--I watched Martha Stewart's TV program. Caroline Kennedy is writing a book featuring recipes from our country's past. Martha brought ou...

Veal and Mushroom Meat Loaf Recipe - Food.com butter,    egg yolks,    thyme,    pepper,    parsley,    mace,    cloves,    allspice,    mushrooms,    shallot,    garlic,    eggs,    ham,    veal,    salt,    bread crumbs,    brandy,    lemon juice,    milk This delicate meat loaf is reminiscent of a French country pate. The leftovers make a great sandwich on a baguette with Dijon mustard. Serving Size: 1 (203) g   Servings Per Recipe: 8   AMT. PER SERVING...

Southern Fruitcake Recipe - Food.com butter,    lemon peel,    orange peel,    glazed cherry,    bicarbonate of soda,    almond,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    pineapple,    date,    citron,    raisin,    fig,    currant (zante),    eggs,    brown sugar,    brandy,    flour A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (4274) g   Servings Per Recipe: 1   AMT. PER SERVIN...

Mincemeat Filling for Mince Pie Recipe - Food.com crystallized ginger,    walnut,    nutmeg,    mace,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    prune,    cointreau,    brandy,    orange juice Serving Size: 1 (2015) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1956.1   Calories from Fat 354 g 18 %   Total Fat 39.4 g 60 %   Saturated Fat 4.1 g 20 %   Cholesterol 0 mg 0 % ...

Brandy Syrup Recipe by admin | ifood.tv mace,    cinnamon,    anise,    sugar,    brandy,    rum,    water Combine sugar, water, cinnamon, anise seeds and mace in a small suacepan; bring to boiling, stirring constantly, until sugar dissolves.   Simmer, uncovered, 15 minutes; strain into a small bowl.   Stir ...

Fruit Cake Recipe by Microwaverina | ifood.tv butter,    glazed cherry,    almond,    vanilla extract,    nutmeg,    mace,    pineapple,    raisin,    currant (zante),    apricot,    eggs,    salt,    baking powder,    crackers,    fat,    brown sugar,    almond essence,    brandy,    rum,    flour 1. Grease an 8-cup fluted tube pan and coat with crumbs. Set aside.   2. Combine all remaining ingredients in a 3-quart mixing bowl. Blend well. Pour batter into prepared tube pan. Microwave, uncovered...

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