The Oxford Bishop: 19th Century Spiced Mulled Port Wine Recipe - Food.com nutmeg,    mace,    cloves,    cinnamon,    dried ginger,    allspice,    orange,    brown sugar,    port,    orange juice,    water A lovely Traditional old English recipe by Eliza Acton, a 19th Century Victorian cookery writer of great repute. This unique beverage is also mentioned in The Christmas Carol by Charles Dickens, altho...

Microwave Christmas Plum Pudding Recipe by Microwaverina | ifood.tv suet,    almond,    mace,    ginger root,    cloves,    date,    orange,    lemon,    raisin,    apple,    eggs,    salt,    bread crumbs,    brown sugar,    cognac,    flour MAKING   1)On a board, chop the suet finely and mix with 1/2 cup flour.   2)Dust the raisins and dates with the flour too, and add these to suet as well.   3)Now toss in the breadcrumbs.   4)In a bowl, gr...

Whole Wheat Citrus Spice Cookies Recipe by Holidaycooking | ifood.tv candied lemon peel,    candied orange peel,    bicarbonate of soda,    almond,    mace,    ginger root,    cloves,    cinnamon,    allspice,    currant (zante),    wholewheat flour,    eggs,    baking powder,    honey,    molasses,    sugar,    rum,    lemon juice In small nonmetal bowl, combine candied lemon peel, candied orange peel, currants, and rum.   Stir to distribute rum.   Cover and let stand at room temperature for 1 hour.   Combine honey and molasses in...

Basic Irish Sausages Recipe sage,    pepper,    nutmeg,    marjoram,    mace,    cloves,    cayenne pepper,    dried ginger,    allspice,    pork,    salt,    bread crumbs,    fat This is a basic recipe for making Irish sausage from lean pork, pork fat, pepper and more. Mince the meat and fat twice, then mix very well and season. (Fry a   teaspoon or so each time to check the fl...

Phil's Italian Sausage Recipe - Food.com ground pork,    sage,    pepper,    mace,    fennel seeds,    cloves,    dried onion,    dried garlic,    allspice Try Phil's Italian Sausage from Food.com. - 3860 Serving Size: 1 (1836) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 163.1   Calories from Fat 66 g 41 %   Total Fat 7.4 g 11 ...

Pfeffernuesse (German Peppernuts) - Recipe #12046 - Foodgeeks almond,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    lemon,    citron,    eggs,    salt,    baking powder,    sugar,    brandy,    flour Try this recipe for Pfeffernuesse (German Peppernuts) on Foodgeeks.com Stir together flour, cinnamon, basking powder, nutmeg, allspice, cloves, salt, pepper and mace; set aside. In a large bowl beat e...

Medieval Italian Stew Recipe beef stewing meat,    oil,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    raisin,    onion,    white vinegar,    salt MEDIEVAL ITALIAN STEW Brown beef in a skillet in a small quantity of oil.   Place browned beef and its juices in a stewpot.   Add more oil if necessary to the skillet then saute onions until tender and...

Spice Parisienne Recipe - Food.com thyme,    white peppercorn,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    dried ginger,    bay leaf,    salt From Better Than Store Bought. Serving Size: 1 (61) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 184   Calories from Fat 77 g 42 %   Total Fat 8.6 g 13 %   Saturated Fat 4.7 g 23 ...

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