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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mace
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBihari Kabab Recipe - Food.com
beef tenderloin,    chili dried/powder,    oil,    star anise,    pepper,    mace,    ginger root,    coriander seed,    cumin,    papaya,    onion,    garlic,    salt,    yogurt (plain)
A bit on the spicy side, this is commonly available in the streets of Kolkata served in a roll, wrapped in a paratha. This recipe has been adapted from http://indianfood.about.com/bio/Petrina-Verma-Sa...


picture of recipeGaram Masala for Cunswim Recipe - Food.com
star anise,    pepper,    nutmeg,    mace,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf
AHHHHHHHHHHHHHH the aroma of these warming spices. This is being posted for those in the world that can't buy it you can make it!This way no one is missing out! Nice to pack in pretty jars for gif...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeKabli Channe Or Spicy White Chickpeas Curry Recipe
ginger garlic paste,    chili dried/powder,    bicarbonate of soda,    oil,    garam masala,    turmeric,    pepper,    nutmeg,    black onion seed,    mace,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    lentil,    chickpea,    onion,    tomato,    salt
Chickpeas cooked in a thick spicy curry.
Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water).   Then drain the water from chickpeas.Sp...


picture of recipeChicken Malai Kebab Recipe - Food.com
chicken,    cornstarch,    white peppercorn,    nutmeg,    mace,    ginger root,    coriander seed,    green chili,    garlic,    eggs,    salt,    cheddar cheese,    cream
This dish sounds simple and wonderful! I have cut the amount of chillies in this recipe by ¾. I like mildly spiced dishes. If you wish for more bite, then increase the chillies to 8, or whatever ...


picture of recipeMurg Ke Shami Recipe - Food.com
chicken,    chili dried/powder,    oil,    garam masala,    peppercorn,    mint,    mace,    ginger root,    coriander seed,    coriander leaf,    cumin,    black cardamom,    cardamom,    peas,    chickpea,    onion,    garlic,    salt,    lemon juice
This is the famous Indian Chef Sanjeev Kapoor's recipe from the October 2002 issue of the Weekend magazine. These go very fast, so make sure you make alot of these:)
Serving Size: 1 (145) g   Servi...


picture of recipeGaram Masala Recipe | MyRecipes
chili dried/powder,    pepper,    nutmeg,    mace,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf
This North Indian spice mixture can be stored in an airtight container for up to six months. Spicy heat from black pepper, cinnamon, and chile is underscored by smoky cumin, fragrant cardamom, warm cl...

recipes with the same ingredients...
Garam Masala | Martha Stewart


picture of recipeCoconut Curry Peanut Chicken Recipe
chicken breast,    chili flavored oil,    chicken stock,    cornstarch,    oil,    peanut,    turmeric,    pepper,    parsley,    paprika,    mace,    ginger root,    coriander seed,    cumin,    peas,    coconut milk,    coconut,    carrot,    spring onion,    onion,    garlic,    zucchini/courgette,    peanut butter,    soy sauce,    salt,    rice vinegar,    rice,    sugar,    lime juice,    water
COCONUT CURRY PEANUT CHICKEN
Heat chili oil in a large saucepan over medium heat.   When oil is hot add onion, garlic and ginger then saute 30 seconds and add chicken broth.   Add cumin, coriander, pap...


picture of recipeTayyabs Dry Meat Curry Recipe Recipe - Food.com
lamb leg,    fried onions,    chili dried/powder,    chickpea flour,    lamb stock,    mustard oil,    garam masala,    pepper,    mace,    ginger root,    fenugreek/methi powder,    fenugreek/methi seed,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    salt,    sugar,    lime juice,    yogurt (plain),    ghee
House specialty of one of my favorite London restaurants.
Serving Size: 1 (439) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1109.5   Calories from Fat 742 g 67 %   Total Fat 82....


picture of recipeAlmond Pistachio Saffron Curry Sauce Recipe Recipe - Food.com
butter oil,    heavy cream,    sweet onion,    oil,    pistachio,    almond,    saffron,    white peppercorn,    nutmeg,    mace,    coriander seed,    cayenne pepper,    cardamom,    salt,    water
Use this sauce on grilled meat or chicken or simmer your favorite meatballs in it. If your supermarket does not carry a wide variety of raw nuts, try a health food store.
Serving Size: 1 (792) g   Serv...


picture of recipeEasy Okra Masala Recipe
green bell pepper,    oil,    garam masala,    pepper,    nutmeg,    mace,    ginger root,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    onion,    garlic,    okra,    tomato,    salt,    water
Great recipe for an okra lover
Heat the oil in a large, heavy skillet over moderate heat.   Saute the onions, stirring frequently, until light golden brown.   Add the garam masala, garlic, ginger, salt,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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