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 Crab Soup Recipe - Food.com
butter, heavy cream, red onion, dry sherry, pepper, paprika, mace, sweetcorn, crab, worcestershire sauce, milk, flour
Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 668.3 Calories from Fat 492 g 74 % Total Fat 54.7 g 84 % Saturated Fat 33.9 g 169 % Cholesterol 219.2 mg ...
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|  She-Crab Soup Recipe - Food.com
butter, pepper, parsley, mace, cayenne pepper, crab, salt, crackers, sherry, cream, milk
I have not made this yet, I am just posting. I suppose that if you have leftover crab meat that this is a great way to use it up.
Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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Maryland Is For Crabs! Recipe - Food.com
butter, heavy cream, pepper, mace, lemon, crab, salt, parmesan cheese, bread crumbs, milk, flour
Unashamedly rich dish. Serves 2 as a main course or 4 as a first course.
Serving Size: 1 (147) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 552.3 Calories from Fat 310 g 56 % ...
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|  Bookbinder's Shrimp Chowder Recipe by Holidaycooking | ifood.tv
butter, dry sherry, white peppercorn, mace, onion, shrimp, crab, salt, vegetable fat spread, cream, flour
Bookbinder's Shrimp Chowder is a delicious soup version. An easy to make chowder recipe, you will simply find this recipe both mouth-watering and amazingly tempting.
In upper part of double boiler...
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