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picture of recipeCurrant Fruit Cake Recipe by Americanfoodie | ifood.tv
butter,    egg yolks,    bicarbonate of soda,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    lemon,    raisin,    fig,    currant (zante),    eggs,    salt,    cream of tartar,    brown sugar,    beer/lager,    flour
Currant fruit cakes are the best choice for the Christmas snacks. This cake recipe is a rather simple one and can be tried for this Christmas. Ready in about 30 minutes, you can bake it for special oc...


picture of recipeSour Cream Sugar Cookies Recipe - Food.com
butter,    bicarbonate of soda,    vanilla,    mace,    eggs,    salt,    cream of tartar,    honey,    sugar,    sour cream,    flour
These need to chill for 3 hours for easy handling, so I try to start early in the day to have them done for that nights snack! The recipe makes 7 dozen, but they don't stay around long!
Serving Si...


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picture of recipeKeepa Fruit Cake Recipe - Food.com
butter,    bicarbonate of soda,    walnut,    pecan,    nutmeg,    mace,    cloves,    cinnamon,    lemon,    raisin,    currant (zante),    eggs,    cream of tartar,    molasses,    sugar,    water,    flour
As found in Keepapitchinin (September 10, 2009) from the Young Women's Journal, 1921. I have not made this recipe. Some of the steps I had to extrapolate from the recipe. If you can't find cit...


picture of recipeMolasses Hermits Recipe - Food.com
butter,    bicarbonate of soda,    nuts,    nutmeg,    mace,    cloves,    cinnamon,    raisin,    eggs,    salt,    cream of tartar,    molasses,    sugar,    flour
This recipe is wicked easy and smells so good coming out of the oven. You may also make drop cookie hermits from this recipe if you don't want to cut into squares.
Serving Size: 1 (21) g   Servings...


picture of recipeBrown Sugar Spiced Hermits Recipe - Food.com
butter,    lemon flavoring,    bicarbonate of soda,    nuts,    nutmeg,    mace,    cloves,    cinnamon,    raisin,    eggs,    salt,    cream of tartar,    brown sugar,    sour cream,    flour
Great hermits anytime of year. If you want to spruce them up for holidays add candied lemon peel.
Serving Size: 1 (14) g   Servings Per Recipe: 60   AMT. PER SERVING % DAILY VALUE   Calories: 49.8   Calor...


picture of recipeMary Ball Washington's Gingerbread 1784 Recipe - Food.com
butter,    orange peel,    bicarbonate of soda,    nutmeg,    mace,    cinnamon,    dried ginger,    raisin,    eggs,    cream of tartar,    vegetable fat spread,    honey,    molasses,    brown sugar,    sherry,    orange juice,    milk,    water,    flour
George Washington's mother is credited with creating this dark, moist cake. It's flavored with molasses, cream sherry, ginger and other spices. This recipe is from the America's Best Recip...





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