Shrimp Florentine Recipe - Food.com butter,    swiss cheese,    peppercorn,    nutmeg,    mace,    bay leaf,    onion,    garlic,    spinach,    shrimp,    milk,    flour This is a special treat for 2 with some fresh bread, a salad and a bottle of wine.Wow! Serving Size: 1 (331) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 401.1   Calories from F...

English Wassail Recipe by Microwaverina | ifood.tv nutmeg,    mace,    cloves,    allspice,    brown sugar,    apple cider,    lemon juice 1. Combine all ingredients in a 2-quart glass bowl.   2. Set microwave oven at Time Cook (power level 10) for 8 minutes, and then Time Cook (power level 4) for 8 minutes. Strain into serving mugs.   Rec...

Scottish Lorne Sausages: Square Breakfast Sausage! Recipe - Food.com ground beef,    pepper,    nutmeg,    mace,    coriander seed,    burger,    sausage,    salt,    bread crumbs,    water Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 774.6   Calories from Fat 449 g 58 %   Total Fat 50 g 76 %   Saturated Fat 17.4 g 87 %   Cholesterol 158.8 mg 52 ...

Patum Peperium - the Secret is out - Gentleman's Relish! Recipe - Food.com butter,    pepper,    nutmeg,    mace,    cayenne pepper,    cinnamon,    dried ginger,    anchovy,    bread crumbs The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, bu...

The Oxford Bishop: 19th Century Spiced Mulled Port Wine Recipe - Food.com nutmeg,    mace,    cloves,    cinnamon,    dried ginger,    allspice,    orange,    brown sugar,    port,    orange juice,    water A lovely Traditional old English recipe by Eliza Acton, a 19th Century Victorian cookery writer of great repute. This unique beverage is also mentioned in The Christmas Carol by Charles Dickens, altho...

Mushrooms in Cream Sauce - Pilzen in Sahnesosse Recipe - Food.com butter,    heavy cream,    pepper,    parsley,    paprika,    nutmeg,    mace,    lemon,    mushrooms,    onion,    bacon,    salt,    vegetable fat spread,    white wine These mushrooms should be served with noodles or dumplings. I'm posting this German recipe for ZWT IV. Sounds wonderful! Serving Size: 1 (471) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Basic Irish Sausages Recipe sage,    pepper,    nutmeg,    marjoram,    mace,    cloves,    cayenne pepper,    dried ginger,    allspice,    pork,    salt,    bread crumbs,    fat This is a basic recipe for making Irish sausage from lean pork, pork fat, pepper and more. Mince the meat and fat twice, then mix very well and season. (Fry a   teaspoon or so each time to check the fl...

Pilze in Sahnesosse - Mushrooms in Cream Sauce Recipe - Food.com butter,    heavy cream,    pepper,    parsley,    paprika,    nutmeg,    mace,    mushrooms,    onion,    bacon,    salt,    white wine,    lemon juice,    cream This is one of my adopted recipes. It looks delicious and a little decadent. ;) Serving Size: 1 (470) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 567.9   Calories from Fat 425 ...

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