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Turkey Andouille Sausage No Casing Recipe - Food.com egg yolks, liquid smoke, chili dried/powder, ground turkey, thyme, sage, pepper, paprika, mace, cayenne pepper, bay leaf, allspice, garlic, salt, bread, red wine, buttermilk There's no andouille sausage available in my area nor do I want to get involved with sausage casings. Plus I wanted to use ground turkey, not pork. So I basically combined a sausage recipe with a ...
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| Stewed Beef Recipe - Food.com beef stewing meat, beef stock, oil, saffron, pepper, parsley, mace, cloves, cinnamon, raisin, currant (zante), onion, white wine vinegar, salt, red wine, flour Posted to the SCA_recipes LiveJournal community. Redacted from the Harleian manuscript MS4016 by Siobhan Medhbh O'Rourke. Serving Size: 1 (190) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY...
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