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 Sauerbraten Recipe by Evan | ifood.tv
beef topside, oil, pepper, mace, bay leaf, raisin, carrot, onion, leek, celery, red wine vinegar, red wine, water
Place the onion, wine, vinegar, water, peppercorns, bay leaf and mace in a saucepan. Bring to the boil and simmer for 1 minute; then remove from the heat and allow to cool.2. Wipe the beef with kitc...
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|  Coq Au Vin Recipe - Food.com
chicken leg, oil, thyme, parsley, paprika, marjoram, mace, bay leaf, mushrooms, onion, garlic, red wine, brandy, flour
Try Coq Au Vin from Food.com. - 4062
Serving Size: 1 (522) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 589.2 Calories from Fat 248 g 42 % Total Fat 27.6 g 42 % Saturated Fa...
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Hot Mulled Wine Recipe - Food.com
mace, cloves, cinnamon, allspice, orange, lemon, sugar, white wine, red wine, brandy
Hot mulled wine is a tradition around Christmas. Posting this recipe for safe keeping and to see the calories...yikes!
Serving Size: 1 (479) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE ...
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|  Jablka Na Winie Czerwonym Recipe
vanilla extract, nutmeg, mace, cherry, apple, strawberry jam/preserve, sugar, red wine
Jablka Na Winie Czerwonym recipe
Place apples in a buttered casserole or baking dish . Fill each with jam. Blend sugar and mace and stir in wine and vanilla. Pour over apples and cover. Bake at 35...
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