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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mace
 turmeric

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCrock Pot Cider-Braised Chicken Recipe - Food.com
chicken leg,    chicken breast,    cornstarch,    turmeric,    mace,    dried ginger,    allspice,    tomato,    apple cider,    apple juice,    water
This recipe also includes directions for stove top preparation.
Serving Size: 1 (649) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 853.6   Calories from Fat 441 g 52 %   Total Fa...


picture of recipeColombo Curry Powder Recipe - Food.com
turmeric,    pepper,    mustard powder,    mace,    fenugreek/methi seed,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    allspice
Carribbean curry powder is pungent and aromatic. Making your own gives you control to adjust amounts to your own liking. From All Around The World Cookbook by Sheila Lukins
Serving Size: 1 (10) g   Ser...


Cocktail Shaker Set
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picture of recipeChicken Tikka With Cucumber Raita Recipe - Food.com
chicken breast,    red onion,    oil,    turmeric,    pepper,    nutmeg,    mint,    mace,    ginger root,    coriander,    cayenne pepper,    cumin,    cardamom,    lemon,    garlic,    tomato,    cucumber,    mustard greens,    salt,    lemon juice,    sour cream,    yogurt (plain)
Tikka is the Indian version of shish kebabs. If you want to replicate the look of traditional Indian barbecue, add a few drops of red food coloring to the chicken marinade. Chicken marinates for 3-4 h...


picture of recipeKabli Channe Or Spicy White Chickpeas Curry Recipe
ginger garlic paste,    chili dried/powder,    bicarbonate of soda,    oil,    garam masala,    turmeric,    pepper,    nutmeg,    black onion seed,    mace,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    lentil,    chickpea,    onion,    tomato,    salt
Chickpeas cooked in a thick spicy curry.
Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water).   Then drain the water from chickpeas.Sp...


picture of recipeKasoori Chicken Kebab Recipe How To Make Chicken Kebab Chicken Kebab Recipe By Smita Deo Recipe Vide
butter,    chicken,    yellow/orange bell pepper,    chili dried/powder,    oil,    cashew,    turmeric,    pepper,    mace,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    carom seeds,    onion,    garlic,    salt,    cream,    yogurt (plain)
Chef Smita Deo is here and this time she brings to your kitchen the Unique Kasuri Methi Chicken Kebab. Relish yourself with these tasty kebabs at home, so watch and learn how to make Chicken Kebab onl...


picture of recipeGuntur Chicken Biryani Recipe How To Make Guntur Biryani Chicken Biryani Recipe By Varun Inamdar Rec
chicken,    ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    peppercorn,    mint,    mace,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    tomato,    eggs,    salt,    rice,    lemon juice,    milk,    water,    ghee
Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. It's prepared in many ways and chef Varun presents to you the delicious easy perfect Guntur Chicken biryan...


picture of recipeMoroccan Chicken With Dates Recipe - Food.com
chicken,    chicken stock,    olive oil,    almond,    turmeric,    saffron,    red peppercorn,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    allspice,    date,    onion,    garlic,    salt,    honey
adapted from a recipe in the Chicago Tribune. Haven't tried it yet but it looks great.
Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 318.9   Calories fr...


picture of recipeChicken Fricassee Recipe - Food.com
oil,    turmeric,    thyme,    pepper,    parsley,    mace,    chives,    cayenne pepper,    bay leaf,    allspice,    onion,    worcestershire sauce,    salt,    water,    flour
This recipe comes from a cookbook written by Richard Collin, a restaurant critic in New Orleans who is called the Underground Gourmet. According to the recipe at the turn of the century Creole cooks p...


picture of recipeBest Curry Powder Recipe
fenugreek/methi,    chili dried/powder,    turmeric,    pepper,    mustard seed,    mace,    coriander,    cloves,    cinnamon,    cumin,    dried ginger,    bay leaf,    anise
Why buy curry powder when you can make your own, just the way you like it! This is my favorite combination.
Grind all spices together with an electric spice grinder, adjusting chili flakes to taste fo...


picture of recipeCoconut Curry Peanut Chicken Recipe
chicken breast,    chili flavored oil,    chicken stock,    cornstarch,    oil,    peanut,    turmeric,    pepper,    parsley,    paprika,    mace,    ginger root,    coriander seed,    cumin,    peas,    coconut milk,    coconut,    carrot,    spring onion,    onion,    garlic,    zucchini/courgette,    peanut butter,    soy sauce,    salt,    rice vinegar,    rice,    sugar,    lime juice,    water
COCONUT CURRY PEANUT CHICKEN
Heat chili oil in a large saucepan over medium heat.   When oil is hot add onion, garlic and ginger then saute 30 seconds and add chicken broth.   Add cumin, coriander, pap...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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