Chicken Fricassee Recipe - Food.com oil,    turmeric,    thyme,    pepper,    parsley,    mace,    chives,    cayenne pepper,    bay leaf,    allspice,    onion,    worcestershire sauce,    salt,    water,    flour This recipe comes from a cookbook written by Richard Collin, a restaurant critic in New Orleans who is called the Underground Gourmet. According to the recipe at the turn of the century Creole cooks p...

Aromatic Barley Recipe - Food.com chili dried/powder,    chicken stock,    olive oil,    barley,    turmeric,    pepper,    mustard seed,    mace,    coriander seed,    cloves,    cinnamon,    cumin,    dried ginger,    carrot,    onion,    celery,    salt From the 'Farmhouse Cookbook' by Susan Herrmann Loomis. The recipe calls for 'hulled barley' and I assume this is the same as 'pearl' barley. It's good made with veggie bro...

Stern's Cincinnati Chili - Recipe #2055 - Foodgeeks tomato sauce,    chili dried/powder,    ground beef,    turmeric,    pepper,    paprika,    nutmeg,    marjoram,    mace,    coriander,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    allspice,    kidney bean,    onion,    garlic,    red wine vinegar,    salt,    tomato ketchup/catsup,    cheddar cheese,    crackers,    pasta,    honey,    chocolate,    water Try this recipe for Stern's Cincinnati Chili on Foodgeeks.com Salt a large cast-iron skillet. Turn heat to medium and add meat, onions, and garlic. Cook until all meat is browned. Add tomato sauce...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01