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German Stollen Recipe butter, yeast, almond, mace, cardamom, angelica, citron, raisin, eggs, salt, sugar, milk, water, flour This is a typical German loaf prepared for Christmas celebrations. It is quite time consuming but well worth it! Combine the citron, angelica and raisins in a small bowl, pour boiling water over to co...
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| Christmas Stollen, Maria's Way Recipe - Food.com candied fruit, yeast, pecan, cinnamon sugar, mace, raisin, cherry, eggs, salt, vegetable fat spread, sugar, icing, milk, water, flour Back in the 60's, we had a newly emigrated neighbor from Germany, who taught my DH how to make yeast bread--with THIS recipe. It has graced our Christmas morning table every year since--and 2 loav...
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Czechoslovakian Orange Bread - Abm Recipe - Food.com butter, bread flour, yeast, orange peel, mace, eggs, salt, sugar, milk This is from a food preservation Yahoo group that I am on. This bread is traditionally baked in a crescent and is glazed with Serving Size: 1 (821) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY...
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| Oak Bluffs Massa Sovada Recipe - Food.com butter, lemon flavoring, yeast, mace, eggs, salt, sugar, milk, water, flour Portuguese sweet bread was a traditional treat in my mother-in-law’s family for generations. Nowadays, you find it in ordinary grocery stores, but not yummy as this version. Thickly sliced, toas...
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| Martha Stewart's Lardy Cake Recipe - Food.com butter, bread flour, yeast, apricot jam/preserve, nutmeg, mace, coriander seed, cinnamon, dried ginger, raisin, currant (zante), salt, brown sugar, brandy, flour Got this recipe from the Martha Stewart website. I have been holding onto it to try one day and wanted to post it for safe keeping. My mouth just waters thinking of the Lardy Cakes Ted Carter used to ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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