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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mackerel
 lemon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMackerel With Almonds Recipe by admin | ifood.tv
butter,    almond,    pepper,    lemon,    onion,    mackerel,    salt
Place the mackerel fillets on two pieces of foil.   Sprinkle with salt and pepper and cover with lemon and onion slices.   Fold the foil over to make two parcels and seal completely.   Place on a baking ...


picture of recipeEasy Smoked Mackerel Pate Recipe by admin | ifood.tv
butter,    pepper,    lemon,    mackerel,    salt,    cream cheese,    vegetable fat spread
MAKING   1) Use a liquidizer or a fork to puree the mackerel.   2) Slowly add all the other ingredients and mix well until smooth.   3) Turn this into a terrine and allow cooling.   SERVING   4) Serve cold...


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picture of recipeCider Soused Mackerel Recipe by admin | ifood.tv
yarrow,    thyme,    rosemary,    pepper,    bay leaf,    lemon,    onion,    mackerel,    salt,    apple cider,    water
Planning a simple seafood themed dinner for your husband? Then all you need is this wonderful Cider Soused Mackerel. The Cider Soused Mackerel is irresistible, try it!
To prepare the mackerel, slit al...


picture of recipeMackerel Kebabs with Parsley Dressing Recipe by Healthycooking | ifood.tv
black olive,    pepper,    parsley,    lemon,    tomato,    mackerel,    salt
1. Cut the fish into 4 cm / 1 1/2 in chunks and place in a bowl with half the lemon rind and juice, half of the parsley and some seasoning. Cover the bowl and leave to marinate for 30 minutes.   2. Thr...


picture of recipeBoned Mackerel With Lemon Sauce Recipe by admin | ifood.tv
pepper,    parsley,    chives,    lemon,    mackerel,    bacon,    salt,    bread crumbs
Have fish dealer remove heads and tails from mackerel; bone without cutting mackerel in half.   If this is not possible, cut off head and tail; slit fish down underside.   Remove entrails; rinse fish.   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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