Superfast Salisbury Steak Recipe | MyRecipes egg whites,    tomato paste,    ground turkey,    ground beef,    onion soup,    dry sherry,    cooking spray,    pepper,    worcestershire sauce,    bread crumbs,    madeira,    water A blend of two kinds of ground meats - turkey and ground beef- are used for the patties in this easy salisbury steak recipe. The turkey brings the total fat down while the ground round adds moistness ...

Marsala-Glazed Ham Recipe | MyRecipes cooking spray,    coriander seed,    cloves,    allspice,    ham,    brown sugar,    madeira,    fortified wine Gorgeously roasted and nicely spiced, this ham is a fitting centerpiece for a large gathering. It feeds a crowd but still leaves plenty of leftovers for sandwiches. Garnish the platter with orange wed...

Chicken in Sherry Mushroom Sauce Recipe - Food.com chicken breast,    chicken stock,    dry sherry,    oil,    pepper,    parsley,    mushrooms,    shallot,    salt,    vegetable fat spread,    madeira,    flour Low cal nummy from Cooking Light (1988). Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 203.8   Calories from Fat 57 g 28 %   Total Fat 6.4 g 9 %   Saturated F...

Pork Medallions with Porcini Mushroom Sauce Recipe | MyRecipes butter,    pork loin,    red onion,    porcini mushroom,    chicken stock,    olive oil,    rosemary,    pepper,    garlic,    salt,    madeira,    fortified wine,    water Dried mushrooms keep for up to six months in an airtight container. Water used to reconstitute the mushrooms becomes a flavorful broth. Serve with steamed carrots, squash, and zucchini. Instructions C...

Ostrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com butter,    curry powder,    tarragon,    rosemary,    white peppercorn,    parsley,    paprika,    marjoram,    dill,    chives,    cayenne pepper,    caper,    orange,    lemon,    shallot,    garlic,    anchovy,    ostrich,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    madeira,    brandy This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...

Baltimore Eggnog | Recipes Wiki | Fandom heavy cream,    nutmeg,    eggs,    sugar,    madeira,    brandy,    rum,    milk From Recipes Wiki—original source of recipe, licensed under the GNU Free Documentation License Serves: 1 (measurements in parentheses will make about 30 servings) 1 oz brandy (1 pint) 1 oz rum (...

Shrimp and Shallot Newburg Recipe | MyRecipes butter,    dry sherry,    pepper,    shallot,    shrimp,    salt,    bread,    vegetable fat spread,    madeira,    milk,    flour Notes: This Newburg makes a great brunch entrée served over toasted English muffins or, more indulgently, spooned into hot popovers. Garnish servings with sprigs of fresh herbs such as tarragon....

Lobster a La Newburg Recipe - Food.com butter,    egg yolks,    cayenne pepper,    lobster,    salt,    madeira,    cream Sub crabmeat for a wonderful variation of this richly delicious dish. Small portions might make a nice appetizer for your dinner party. From the Southern chapter of the United States Regional Cookbook...

Mushroom Ragout Recipe - Food.com shiitake mushroom,    olive oil,    pepper,    lemon,    crimini mushroom,    mushrooms,    shallot,    garlic,    salt,    madeira I haven't tried this,but sounds delicious if you love mushrooms. Serving Size: 1 (228) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 124.6   Calories from Fat 65 g 53 %   Tota...

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