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Marmalade-Glazed Ham Recipe dry sherry, orange, ham, orange marmalade, madeira, lemon juice Topping the ham with thinly sliced oranges provides an eye-catching contrast to its burnished crust and reinforces the citrus flavor of the glaze. Preheat oven to 350 degrees F. Cover ham with a large...
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Wild Rice Soup Recipe - Food.com chicken breast, wild rice, chicken stock, dry sherry, thyme, pepper, garlic, zucchini/courgette, tomato, madeira A quick to make healthy soup from Better Homes and Gardens Recipes. Serving Size: 1 (323) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 122.5 Calories from Fat 34 g 28 % Total...
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| Madeira Chicken With Mushrooms Recipe - Food.com butter, chicken breast, dry sherry, cornstarch, oil, sage, pepper, chives, mushrooms, salt, madeira, milk, water This is really good and so easy to prepare. Serving Size: 1 (143) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 128.4 Calories from Fat 35 g 27 % Total Fat 3.9 g 6 % Saturate...
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| Wild Rice Chicken Soup Recipe - Food.com chicken, wild rice, chicken stock, dry sherry, thyme, pepper, garlic, zucchini/courgette, tomato, madeira Chicken is good for the soul, this wild rice chicken soup is easy to make. Recipe comes from Better Home & Gardens .com. Serving Size: 1 (251) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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| Superfast Salisbury Steak Recipe | MyRecipes egg whites, tomato paste, ground turkey, ground beef, onion soup, dry sherry, cooking spray, pepper, worcestershire sauce, bread crumbs, madeira, water A blend of two kinds of ground meats - turkey and ground beef- are used for the patties in this easy salisbury steak recipe. The turkey brings the total fat down while the ground round adds moistness ...
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| Sweet Potato Casserole With Madeira Recipe - Food.com butter, dry sherry, orange peel, walnut, pecan, nutmeg, cinnamon, sweet potato, salt, madeira, half and half by John Ryan (Just Good Food) Serving Size: 1 (71) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 137.9 Calories from Fat 71 g 52 % Total Fat 8 g 12 % Saturated Fat 5 g 25 %...
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| Chicken in Sherry Mushroom Sauce Recipe - Food.com chicken breast, chicken stock, dry sherry, oil, pepper, parsley, mushrooms, shallot, salt, vegetable fat spread, madeira, flour Low cal nummy from Cooking Light (1988). Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 203.8 Calories from Fat 57 g 28 % Total Fat 6.4 g 9 % Saturated F...
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| Mahogany Turkey Breast with Vegetable Gravy Recipe | MyRecipes turkey breast, chicken stock, dry sherry, cooking spray, pepper, carrot, onion, celery, soy sauce, salt, molasses, madeira, flour The glaze gives a dark sheen to the turkey and lends a rich, caramelized flavor to the chunky gravy. Roasting the turkey on vegetables instead of a rack keeps it moist and adds fragrance to the pan dr...
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| Bacon & Wild Mushroom Risotto with Baby Spinach Recipe | MyRecipes risotto rice, shiitake mushroom, chicken stock, dry sherry, olive oil, thyme, pepper, oyster mushroom, crimini mushroom, shallot, garlic, spinach, bacon, salt, rice, cheese, madeira Crisp bacon brings crunchy texture and smoky flavor to this creamy rice dish that's packed with three types of mushrooms, baby spinach, and Asiago cheese. Instructions Checklist Step 1 Bring Hom...
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| Shrimp and Shallot Newburg Recipe | MyRecipes butter, dry sherry, pepper, shallot, shrimp, salt, bread, vegetable fat spread, madeira, milk, flour Notes: This Newburg makes a great brunch entrée served over toasted English muffins or, more indulgently, spooned into hot popovers. Garnish servings with sprigs of fresh herbs such as tarragon....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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