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Ham Mousse With Chicken Broth Recipe by admin | ifood.tv heavy cream, hot sauce, chicken stock, onion, eggs, ham, mayonnaise, gelatin, madeira, dubonnet, lemon juice This is an easy dish to make, since most of the work is done in a blender, and it is a delectable main course for a company meal on a hot night. 1. Put the gelatin, wine, lemon juice, and hot broth ...
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| Pheasant Mousse in Aspic Recipe by admin | ifood.tv butter, oil, pepper, pheasant, salt, gelatin, madeira, double cream 1. Preheat the oven to 200 C (400 F; gas mark 6). Rub the inside of the pheasant with salt and pepper. Rub the outside with oil and butter. Roast for 40 minutes, basting with the cooking juices from t...
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