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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 madeira
 mushrooms

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Dietary Restrictions:

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picture of recipeChicken in Sherry Mushroom Sauce Recipe - Food.com
chicken breast,    chicken stock,    dry sherry,    oil,    pepper,    parsley,    mushrooms,    shallot,    salt,    vegetable fat spread,    madeira,    flour
Low cal nummy from Cooking Light (1988).
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 203.8   Calories from Fat 57 g 28 %   Total Fat 6.4 g 9 %   Saturated F...


picture of recipePork Medallions with Porcini Mushroom Sauce Recipe | MyRecipes
butter,    pork loin,    red onion,    porcini mushroom,    chicken stock,    olive oil,    rosemary,    pepper,    garlic,    salt,    madeira,    fortified wine,    water
Dried mushrooms keep for up to six months in an airtight container. Water used to reconstitute the mushrooms becomes a flavorful broth. Serve with steamed carrots, squash, and zucchini.
Instructions C...


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picture of recipeMushroom Ragout Recipe - Food.com
shiitake mushroom,    olive oil,    pepper,    lemon,    crimini mushroom,    mushrooms,    shallot,    garlic,    salt,    madeira
I haven't tried this,but sounds delicious if you love mushrooms.
Serving Size: 1 (228) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 124.6   Calories from Fat 65 g 53 %   Tota...


picture of recipeGoat Cheese Croutons With Wild Mushrooms in Maderia Cream Recipe - Food.com
butter,    heavy cream,    shiitake mushroom,    goat's cheese,    chives,    mushrooms,    shallot,    garlic,    oyster,    bread,    madeira
This is quite possibly the best dish I have ever prepared; it comes from the cookbook of a very famous and decorated New Orleans chef. I made the small adjustment of cutting the croutons into smaller ...


picture of recipeMushroom Soup with Madeira Recipe by admin | ifood.tv
butter,    chicken stock,    pepper,    parsley,    mushrooms,    onion,    salt,    madeira,    cream,    flour
Melt the butter in a large pan, add the onion and cook for 20 minutes or until evenly browned.   Add the mushrooms and cook for 2 minutes.   Stir in the flour and cook for 1 minute.   Gradually stir in t...


picture of recipeSeafood Linguine Recipe - Food.com
butter,    egg yolks,    tomato paste,    tarragon,    pepper,    mushrooms,    shallot,    shrimp,    salt,    pasta,    madeira,    whipped cream
While living on Water Island just off the main land of St Thomas, this was always on the menu, since we had had unlimited access to seafood. I had seafood of some sort just about everyday! Give it a t...


picture of recipeQuickest Madeira-Mushroom Gravy Recipe - Food.com
shiitake mushroom,    gravy,    chicken stock,    olive oil,    rosemary,    onion,    madeira,    whipped cream
Uses store-bought gravy, tastes like homemade!
Serving Size: 1 (809) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 481.7   Calories from Fat 235 g 49 %   Total Fat 26.2 g 40 %   Sa...


picture of recipePillows of Chicken Recipe - Food.com
butter,    chicken thigh,    chicken breast,    egg yolks,    heavy cream,    puff pastry,    chicken stock,    olive oil,    pepper,    button mushroom/champignon,    salt,    madeira,    flour
This is a dinner party dish that can be prepared in advance so you can relax with your guests
Serving Size: 1 (340) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 651.6   Calories...


picture of recipeLamb Chops With Madeira Recipe - Food.com
butter,    tomato paste,    pepper,    mushrooms,    carrot,    onion,    garlic,    lamb,    salt,    madeira
Julienned vegetables and gorgeous lamb chops. Flavorful and tender. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (200) g   S...


picture of recipeMeatloaf Wellington Recipe - Food.com
butter,    ground pork,    browning sauce,    tomato paste,    puff pastry,    beef consomme,    ground beef,    olive oil,    thyme,    rosemary,    pepper,    cloves,    mushrooms,    onion,    eggs,    veal,    mustard,    worcestershire sauce,    tomato ketchup/catsup,    seasoning,    bread crumbs,    madeira,    flour
Another recipe from Tastes of Home cooking magazine. I have not tried this dish yet but wanted to post it so I don't lose it.
Serving Size: 1 (281) g   Servings Per Recipe: 10   AMT. PER SERVING % D...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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