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Thai red curry with Mahi Mahi Recipe | SparkRecipes bell pepper, curry paste, chicken stock, ginger root, coriander, edamame, coconut milk, lime, shallot, garlic, zucchini/courgette, broccoli, mahi mahi, fish sauce, brown sugar, water Serve over rice or noodles Heat coconut milk on high, add curry paste when it starts bubbling. Stir & fry the paste until it takes on a darker color - about 1-2 minutes -Add garlic, ginger ...
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