Shakarov Gata - Mahleb and Sugar Cakes Recipe - Food.com butter, yeast, olive oil, poppy seed, mahlab, eggs, salt, sugar, icing, milk, water, flour These cakes are really more bready than cakey but are wonderful all the same! The description in the book says: A truly aromatic cake of delicate flavor, this is often eaten plain, but it is also deli...
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