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 Delicious German Pretzels Recipe - Food.com
bread flour, yeast, salt, malt, brown sugar, milk, flour
A wonderfulfully chewy soft pretzel recipe that is a must try!
Serving Size: 1 (51) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 141.2 Calories from Fat 13 g 9 % Total Fat 1...
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|  Homemade Hamburger Buns Recipe
bread flour, yeast, oil, salt, malt, sugar, water
Homemade Hamburger Buns recipe. Ready In: 2 hr Makes 1 batch servings, 1013 calories per serving Ingredients: water, yeast, active dry, sugar, vegetable oil, sugar, salt, malt powder, bread flour
Plac...
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 Period-Style Almost-White Bread Recipe - Food.com
butter, bread flour, yeast, wheat germ, wholewheat flour, salt, fat, malt, water, ice
A recipe for an almost-white bread, attempting to approximate the bread eaten by the well-to-do commoner in the High Middle Ages. The very well-off and royalty would have eaten manchet bread, which wa...
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| French Baguettes Using Two Yeasts Recipe - Food.com
bread flour, yeast, salt, malt, water
Inspired by Peter Reinhart, Nancy Silverton, Cirill Hitz,Northwestsourdough. To be successful in this recipe you must be able to french Knead. There is a vidoe clip on youtube. Because it is a 70% hyd...
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