Jamaican Jerk Chicken Recipe | Bon Appetit chicken,    oil,    thyme,    pepper,    nutmeg,    chili pepper,    cinnamon,    dried ginger,    allspice,    spring onion,    garlic,    malt vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    brown sugar,    dark rum,    lime juice,    water Jamaican Jerk Chicken Recipe Step 1   Boil rum and 2 tablespoons water in small saucepan for 3 minutes.   Step 2   Transfer rum mixture to blender; add vinegar and next 12 ingredients and blend until alm...

Hot Plum and Apricot Chutney Recipe by foodlover | ifood.tv chili dried/powder,    garam masala,    coriander seed,    cinnamon,    plum,    apricot,    malt vinegar,    salt,    sugar 1. Place the apricots and plums in a saucepan. Pour in the vinegar, garam masala, chilli powder, ground coriander, cinnamon, salt and sugar and stir to mix. Bring it to the boil over a very low heat a...

Sugar Reef's Chicken Recipe - Food.com chicken breast,    sazon,    hot sauce,    olive oil,    pepper,    paprika,    dried garlic,    garlic,    malt vinegar,    salt,    seasoning,    lemon juice,    lime juice I found this on another site. It sounds great! Be sure to allow time- this one should be marinated overnight. I'm posting this for Zaar World Tour 5 for the Carribbean. Serving Size: 1 (118) g   Se...

Z- Best Two Faced Jerk Recipe - Food.com chicken breast,    sweet onion,    green pepper,    vegetables,    oil,    cashew,    thyme,    pepper,    nutmeg,    coriander leaf,    jalapeno,    cayenne pepper,    chili pepper,    cinnamon,    dried ginger,    allspice,    pineapple,    mango,    spring onion,    onion,    garlic,    tomato,    mustard,    white wine vinegar,    malt vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    brown sugar,    dark rum,    lime juice,    yogurt (plain) There's two faces to every jerk - a sweet face and a spicy face, so why not show them both off? Fire up the grill and give your family & guests a choice of spicy or sweet chicken and all will ...

Clam Fritters Recipe | MyRecipes butter,    hot sauce,    seafood stock,    oil,    pepper,    clam,    eggs,    malt vinegar,    salt,    baking powder,    beer/lager,    milk,    flour Serve these pan-fried, battered clam cakes with malt vinegar or hot sauce. Use the reserved clam juice and beer in the tasty batter. Instructions Checklist   Step 1   Drain clams, reserving 1/2 cup clam...

White Barbecue Sauce Recipe - Food.com pepper,    apple cider vinegar,    malt vinegar,    mayonnaise,    sugar,    water Use to accompany barbecued beef, lamb, chicken or pork. Serving Size: 1 (51) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 30.6   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Sa...

Radish Coleslaw Recipe - Food.com radish,    carrot,    cabbage,    malt vinegar,    salt,    mayonnaise,    sugar Want something a little different? Try this one.. it has a bit of heat from the shredded radishes. This is a favorite for a picnic, potluck or a Baked Bean Saturday night supper. From my friend, Carol...

Toffee Recipe by admin | ifood.tv butter,    golden syrup,    malt vinegar,    brown sugar,    water Put all the ingredients in a saucepan and stir over gentle heat to dissolve the sugar.   Bring to the boil and boil until the mixture reaches 163 C/325 F on a sugar thermometer (the hard crack stage). ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01