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Goan Shrimp Recipe - Food.com chili dried/powder, olive oil, turmeric, pepper, ginger root, coriander leaf, cloves, jalapeno, cinnamon, cumin, onion, garlic, tomato, shrimp, malt vinegar, salt Authored by a chef at Central Market. Serve with Jasmine rice. Time to make is estimated. Serving Size: 1 (140) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 182.6 Calories fro...
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| Peachy Chicken Recipe - Food.com chicken, cornstarch, oil, pepper, cloves, cinnamon, basil, peach, malt vinegar, salt, brown sugar, orange juice, water This recipe is from the back of a bottle of Heinz malt vinegar. It is close to some of the other recipes for Peachy Chicken, but has a few differences. Serving Size: 1 (136) g Servings Per Recipe: 4 ...
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Prawn Balchao Recipe by Snigdha | ifood.tv ginger garlic paste, chili dried/powder, turmeric, cloves, cinnamon, onion, tomato, shrimp, prawn, malt vinegar, salt, sugar A Sanjeev Kapoor recipe. Clean shrimp, remove head,tail and shell. Keep aside. Grind half tomato, ginger-garlic paste, cloves, cinnamon sticks, red chillies with vinegar into a smooth paste. Keep asi...
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| Peachy Chicken Recipe - Food.com chicken, cornstarch, oil, pepper, cloves, cinnamon, basil, peach, malt vinegar, salt, brown sugar, orange juice Peachy chicken ;) Serving Size: 1 (182) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 280.5 Calories from Fat 68 g 24 % Total Fat 7.6 g 11 % Saturated Fat 1.5 g 7 % Choleste...
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| Green Tomato Sauce Recipe - Food.com green tomato, mace, ginger root, cloves, cinnamon, allspice, onion, sweet pepper, malt vinegar, molasses, brown sugar Very tasty with all meats cold or hot.A good way to use up the last of the garden veggies Serving Size: 1 (1110) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1152.5 Calories f...
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| Summer Squash Chutney Recipe - Food.com dried fruit, cloves, cayenne pepper, summer squash, chokeberry/cooking apple, onion, tomato, malt vinegar, salt, sugar A very good chutney with meats, cheeses and just off the spoon. Just guessed at the amount of jars....because it is not stated in the recipe. Serving Size: 1 (298) g Servings Per Recipe: 8 AMT. PER ...
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| Corned Beef for the Soul Recipe - Food.com beef silverside, corned beef, cloves, bay leaf, onion, malt vinegar, brown sugar, beer/lager, water This is my partner's recipe for corn beef, which is absolutely delicious and addictive. We love it cold on sandwiches, or warm with a creamy sauce and boiled vegetables, or simply on bread with mu...
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| Fruity Chicken Curry Recipe - Food.com chicken breast, oil, curry powder, turmeric, peppercorn, ginger root, coriander seed, cloves, cumin, apricot, onion, garlic, malt vinegar, brown sugar This fruity chicken curry dish is sure to set the taste buds tingling. This recipe is ideal for entertaining, as preparing it the night before will make it taste even better! Serving Size: 1 (82) g S...
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| Jamaican Jerk Chicken Recipe - Food.com chicken, oil, thyme, sage, pepper, nutmeg, cloves, chili pepper, cinnamon, dried garlic, allspice, mango, spring onion, malt vinegar, salt, brown sugar, dark rum Sounds like this could be the real deal. Haven't tried this one yet, but I will soon, let me know if anyone likes this recipe! Serving Size: 1 (225) g Servings Per Recipe: 8 AMT. PER SERVING % D...
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| Jamie's Christmas Jerk Ham Recipe - Food.com red onion, thyme, pepper, nutmeg, cloves, chili pepper, cinnamon, bay leaf, allspice, leek, garlic, celery, ham, marmalade, malt vinegar, salt, golden rum, dark rum A wonderful detour from the usual Christmas glazed ham recipes, courtesy of Jamie Oliver...but certainly not limited to just the Christmas period!! Serving Size: 1 (6913) g Servings Per Recipe: 1 A...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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