Gooseberry Chutney Recipe - Food.com pepper,    cloves,    cinnamon,    cardamom,    raisin,    gooseberry,    apple,    onion,    malt vinegar,    brown sugar Note: Can keep for up to two months. Serving Size: 1 (1312) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3.5   Calories from Fat 0 g 3 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 ...

Cafe Villas Tomato Relish Recipe - Food.com chili paste,    pepper,    cloves,    pineapple,    sultana,    onion,    tomato,    malt vinegar,    brown sugar An easy, very tasty relish. You probably have the ingredients in your cupboard. From Cafe Villa, Ngaio, Wellington. Serving Size: 1 (489) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Cal...

South Beach Ketchup Recipe - Food.com tomato sauce,    light soy sauce,    tomato paste,    cloves,    dried onion,    allspice,    malt vinegar,    artificial sugar Another newsletter recipe. This is a Phase 1 recipe. Serving Size: 1 (487) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 345.6   Calories from Fat 16 g 5 %   Total Fat 1.8 g 2 %   ...

Poorchaster Sauce Recipe - Food.com chili dried/powder,    curry powder,    pepper,    mustard seed,    cloves,    cinnamon,    cardamom,    onion,    garlic,    anchovy,    malt vinegar,    vinegar,    soy sauce,    molasses,    water My favorite steak sauce is A.1 Brand. The other is the woozy sauce. Buying a chunk of tamarind paste, I started doing research finding a similar recipe after lots of surfin'. Serving Size: 1 (1434...

Lemon Chutney Recipe - Food.com peppercorn,    mustard seed,    mace,    ginger root,    cloves,    celery seed,    cinnamon,    dried ginger,    bay leaf,    allspice,    lemon,    raisin,    onion,    malt vinegar,    salt,    sugar A lovely chutney adapted from a recipe found on www.Nigella.com. Plan to make this winter when the new citrus is in. Will make the house smell so good & be nice in Christmas baskets. Serving Size:...

Bombay Chutney Recipe - Food.com peppercorn,    mustard powder,    mustard seed,    mace,    ginger root,    cloves,    cayenne pepper,    cinnamon,    dried ginger,    bay leaf,    allspice,    date,    apple,    onion,    malt vinegar,    salt,    brown sugar You can make the Spiced Vinegar a day or two before you make the chutney. I have not made this yet. I guessed at the amount of jars needed as it was not stated in the recipe. Serving Size: 1 (200) g   ...

Spicy Pickled Plums chili dried/powder,    mace,    cloves,    cinnamon,    allspice,    plum,    malt vinegar,    sugar sterilize 2 quart jars. keep hot until needed. prepare lids as manufacturer directs. ***** plums several times with a cocktail stick. half fill hot jars with plums. add 2 allspice berries, 2 chilies, ...

Mixed Fruit Chutney from 1001Recipes2Send.com Recipes Database pepper,    mace,    cloves,    cayenne pepper,    raisin,    plum,    pear,    apple,    tomato,    malt vinegar,    salt,    brown sugar 1001Recipes2Send.com, Recipe By: The Book of Preserves by Mary Norwak - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a frie...

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