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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 malt vinegar
 coriander seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFruity Chicken Curry Recipe - Food.com
chicken breast,    oil,    curry powder,    turmeric,    peppercorn,    ginger root,    coriander seed,    cloves,    cumin,    apricot,    onion,    garlic,    malt vinegar,    brown sugar
This fruity chicken curry dish is sure to set the taste buds tingling. This recipe is ideal for entertaining, as preparing it the night before will make it taste even better!
Serving Size: 1 (82) g   S...


picture of recipeRogan Josh Recipe - Food.com
chili dried/powder,    chicken stock,    garam masala,    paprika,    mint,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    onion,    garlic,    lamb,    malt vinegar,    yogurt (plain),    ghee
A kashmiri specialty. Can be made a day ahead.
Serving Size: 1 (208) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 348.6   Calories from Fat 207 g 59 %   Total Fat 23 g 35 %   Satu...


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picture of recipePaneer Roghanjosh Recipe - Food.com
paneer,    chili dried/powder,    vegetable stock,    cottage cheese,    garam masala,    mint,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    onion,    garlic,    malt vinegar,    salt,    yogurt (plain),    ghee
This delicious recipe is from the Food column by Anjali Vellody of the Weekend. I hope you enjoy it!
Serving Size: 1 (76) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 69.3   Cal...


picture of recipeDate and Tamarind Chutney Recipe by foodlover | ifood.tv
tomato paste,    chili dried/powder,    tamarind,    coriander seed,    dried ginger,    date,    malt vinegar,    salt,    sugar,    water
1. Place the dates, tamarind paste, tomato puree, sugar, ginger, ground coriander, chilli powder, salt, vinegar and water in a saucepan and bring to the boil over a medium high heat. Reduce the heat t...





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