Easy Beef Curry Recipe - Food.com black mustard seeds,    olive oil,    curry powder,    turmeric,    ginger root,    coriander leaf,    chili pepper,    coconut cream,    onion,    garlic,    tomato,    oyster,    malt vinegar,    salt,    water,    meat Another find from the paper, recipe written by Jeremy Vincent. Serving Size: 1 (331) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 614.4   Calories from Fat 286 g 47 %   Total Fat...

Grandma's Pepper Relish Recipe | MyRecipes sweet onion,    red bell pepper,    green bell pepper,    turmeric,    mustard seed,    celery seed,    apple cider vinegar,    malt vinegar,    salt,    sugar For the Fleers, this relish serves as everything from a sandwich spread to a topping for fresh peas and succotash. John uses his grandmother's grinder, but you can chop the peppers and onions as d...

Fruity Chicken Curry Recipe - Food.com chicken breast,    oil,    curry powder,    turmeric,    peppercorn,    ginger root,    coriander seed,    cloves,    cumin,    apricot,    onion,    garlic,    malt vinegar,    brown sugar This fruity chicken curry dish is sure to set the taste buds tingling. This recipe is ideal for entertaining, as preparing it the night before will make it taste even better! Serving Size: 1 (82) g   S...

Oriental Chili Chicken Recipe - Food.com chicken breast,    tomato sauce,    tomato paste,    hot sauce,    cornstarch,    peanut oil,    turmeric,    pepper,    green chili,    onion,    garlic,    malt vinegar,    soy sauce,    salt,    sugar This spicy dish is a hybrid influenced by Chinese elements, and the piquant flavours of the soy sauce blend well with the sharpness of the turmeric and green chilies. This recipe is taken from the Eas...

Bread and Butter Cucumber Pickles - Recipe #18980 - Foodgeeks turmeric,    mustard powder,    mustard seed,    celery salt,    onion,    cucumber,    malt vinegar,    salt,    sugar Try this recipe for Bread and Butter Cucumber Pickles on Foodgeeks.com Place cucumbers and onions in a large bowl and sprinkle with salt. Cover with ice blocks to keep pressing down. Let stand for 3 h...

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