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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 malted milk
 bittersweet chocolate

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFood and Wine Magazine's Malt Ball Cake Recipe - Food.com
butter,    egg whites,    heavy cream,    bittersweet chocolate,    bicarbonate of soda,    cake flour,    vanilla extract,    nutmeg,    salt,    baking powder,    fat,    light corn syrup,    sugar,    milk chocolate,    malted milk,    water,    flour
This cake was part of Food and Wine's 100 Tastes to Try in 2007. I'm documenting trying all the tastes on my blog, Dine and Dish, and was so excited when they published this recipe. This is a ...


picture of recipeMalted Chocolate Glaze Recipe
heavy cream,    bittersweet chocolate,    light corn syrup,    malted milk
This makes enough for the top of a normal size cake... you may want to make more if you like a lot going down the sides of your cake... this recipe is part of the malted chocolate cake recipe... it is...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCocoa-Buttermilk Birthday Cake Recipe - Food.com
butter,    egg yolks,    bittersweet chocolate,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    baking powder,    brown sugar,    sugar,    cocoa powder,    malted milk,    buttermilk,    water,    flour
This is one of those rare, fail-proof layer cakes that tastes as good as it looks. It is tender, moist, and light. The recipe is from Baking: From My Home to Yours, by Dorie Greenspan. She makes it wi...





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