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 Food and Wine Magazine's Malt Ball Cake Recipe - Food.com
butter, egg whites, heavy cream, bittersweet chocolate, bicarbonate of soda, cake flour, vanilla extract, nutmeg, salt, baking powder, fat, light corn syrup, sugar, milk chocolate, malted milk, water, flour
This cake was part of Food and Wine's 100 Tastes to Try in 2007. I'm documenting trying all the tastes on my blog, Dine and Dish, and was so excited when they published this recipe. This is a ...
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|  Malted Milk Chocolate Nougat Recipe - Food.com
egg whites, salt, light corn syrup, sugar, chocolate, malted milk, water
Wonderful as is or dipped or partially dipped in chocolate. Possibly adding almonds and dipping in white chocolate would reminesce of a Zero bar.
Serving Size: 1 (62) g Servings Per Recipe: 16 AMT. ...
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 Malted Chocolate Glaze Recipe
heavy cream, bittersweet chocolate, light corn syrup, malted milk
This makes enough for the top of a normal size cake... you may want to make more if you like a lot going down the sides of your cake... this recipe is part of the malted chocolate cake recipe... it is...
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