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 Epcot's Moroccan Pavilion's Couscous Salad Recipe - Food.com
red onion, green bell pepper, bell pepper, olive oil, pepper, parsley, nutmeg, mint, cinnamon, chickpea, tangerine, mandarin, raisin, garlic, zucchini/courgette, salt, cous cous, orange juice
From the Epcot Center at Disney World in Orlando, Florida. This is a good salad.
Serving Size: 1 (366) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 701.3 Calories from Fat 254...
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|  Couscous with Pistachios and Oranges Recipe | MyRecipes
vegetable stock, pistachio, pepper, mandarin, salt, cous cous, lemon juice
Instructions Checklist Step 1 Bring broth to a boil in a medium saucepan; stir in couscous. Remove from heat; cover and let stand 5 minutes or until broth is absorbed. Advertisement Step 2 Drain ...
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Orange-Chocolate Parfait l'afrique Recipe - Food.com
raspberry sherbert, orange sherbet, mandarin, chocolate ice cream, chocolate syrup, whipped cream
Posted for Zaar World Tour 2006. This comes from The African Cookbook by Bea Sandler.
Serving Size: 1 (190) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 443.3 Calories from Fa...
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| Orange Couscous Salad Recipe - Food.com
red onion, orange peel, olive oil, turmeric, pepper, chickpea, mandarin, raisin, cous cous, lemon juice, water
I love this salad and often take it to potlucks. Sometimes I add a chopped cucumber; sometimes I use black beans instead of chickpeas; and I almost always add a peeled and chopped fresh orange as well...
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| Crock Pot Moroccan Chicken Recipe - Food.com
chicken breast, chili dried/powder, olive oil, cinnamon, cumin, mandarin, carrot, onion, salt, lemon juice, water
Serving Size: 1 (189) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 220.5 Calories from Fat 46 g 21 % Total Fat 5.2 g 7 % Saturated Fat 0.9 g 4 % Cholesterol 68.4 mg 22 % S...
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|  Guinea Fowl with Orange Sauce Recipe | SparkRecipes
butter, chickpea flour, chicken stock, dry sherry, thyme, pepper, paprika, basil, tangerine, mandarin, carrot, onion, celery, bacon, orange marmalade, salt, white wine, orange juice
Delicious simply served with its own vegetables and roast sweet potato.
Heat oven to 170 C (350 F) Place guinea fowl in a casserole and cover with slices of bacon. Place onion around the fowl and spri...
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