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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mango
 cardamom

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAam Ras Recipe - Food.com
cumin,    cardamom,    mango,    sugar,    lime juice,    water
This can be served with puris or chapatis and also thinned down and served as a cooling drink. Try it both styles
Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeMango Peach Chutney Recipe - Food.com
ginger root,    green chili,    cinnamon,    cardamom,    mango,    peach,    onion,    apple cider vinegar,    salt,    brown sugar,    apple juice
A wonderful aroma will fill your home when you make this chutney. An elegant addition to any curry, it is an indispensable side dish for Lentil Sambar. This recipe comes from the Moosewood Restaurant...


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picture of recipeMango Chutney Spicy Recipe - Food.com
pistachio,    almond,    peppercorn,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    mango,    date,    raisin,    vinegar,    salt,    sugar,    lemon juice,    water
I ranked this #1 in 2005 when I had a bumper crop.
Serving Size: 1 (2118) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2509.6   Calories from Fat 32 g 1 %   Total Fat 3.6 g 5 %   ...


picture of recipeTropical Fruit Jelly Recipe - Food.com
butter,    cinnamon,    cardamom,    allspice,    banana,    pineapple,    mango,    coconut extract,    lemon,    gelling agent,    sugar
An adaptation of the first place winner of mangos at the Moana Recipe Contest. Though called jelly by the creator, it's probably more of a jam or preserve.
Serving Size: 1 (361) g   Servings Per Re...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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