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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mango chutney
 ham

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBaked Country Ham Recipe - Food.com
mango chutney,    orange,    garlic,    ham,    mustard,    brown sugar,    orange juice
Try Baked Country Ham from Food.com. - 73632
Serving Size: 1 (239) g   Servings Per Recipe: 35   AMT. PER SERVING % DAILY VALUE   Calories: 398.2   Calories from Fat 191 g 48 %   Total Fat 21.3 g 32 %   Sat...

recipes with the same ingredients...
Baked ham


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeHam and Cheese Croissant Sandwiches Recipe - Food.com
swiss cheese,    croissant,    mango chutney,    lettuce,    ham,    mustard
I found this recipe on a grocery flyer a few years ago and it has become a favourite. Serve these sandwiches cold or warmed. Omit lettuce if heating.
Serving Size: 1 (114) g   Servings Per Recipe: 2   A...


picture of recipeSavory Stuffed Celery Recipe by admin | ifood.tv
mango chutney,    apricot jam/preserve,    parsley,    celery,    ham,    mustard,    cream cheese,    milk
Beat the cheese with the milk in a small electric mixer bowl at high speed until creamy about 2 minutes.   Add the chutney and mustard, beat just enough to combine, then fold in the ham and parsley wit...


picture of recipeHearts Of Palm Wrapped In Ham Recipe by Healthycooking | ifood.tv
hearts of palm,    mango chutney,    chicken stock,    palm oil,    curry powder,    chives,    celery salt,    banana,    pineapple,    onion,    sweet pepper,    ham,    white wine vinegar,    salt,    rice,    cream cheese,    sour cream,    milk
Peel and dice the onion and saute in the oil until translucent.   Mix the curry with the rice and saute a few minutes with the onion.   Pour in the chicken broth.   Cover and simmer for 20 minutes on low...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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