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Chicken Curry Pitas Recipe | MyRecipes red lettuce, chicken breast, mango chutney, pitta bread, curry powder, raisin, spring onion, celery, mayonnaise, lemon juice These easy chicken pita sandwiches are filled with a creamy mixture of curry-flavored chicken, celery, raisins and chutney. Instructions Checklist Step 1 Combine the first 8 ingredients in a medium ...
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| East Indian Cheese Logs Recipe - Food.com mango chutney, cottage cheese, peanut, curry powder, mango, coconut, raisin, spring onion, cream cheese This is exotic with the flavors of mango chutney, curry powder, coconut, and peanuts! Prep time includes chilling time. Serving Size: 1 (1456) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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Chicken Curry Recipe - Food.com butter, chicken breast, mango chutney, chili dried/powder, chicken stock, cashew, turmeric, pepper, ginger root, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, dried ginger, bay leaf, raisin, onion, garlic, tomato, salt, rice, yogurt (plain), ghee Accompany curry with pappadams and chutney. This particular combination of spices, which includes cardamom and cinnamon, gives a mild heat and rich fragrance to the dish. You can adjust the spices to ...
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| X-Traordinarily Easy Chicken Curry Recipe - Food.com chicken breast, mango chutney, peanut, curry powder, coconut, raisin, onion, salt, lemon juice From La Venezia Cafe in Winter Park, Florida, where it's served on a bed of greens and garnished with toasted coconut. Serving Size: 1 (191) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Mango Chutney Chicken Curry Recipe | SparkRecipes chicken breast, mango chutney, red bell pepper, snap/snow peas, cornstarch, cashew, peanut, curry powder, pepper, chickpea, coconut, raisin, onion, salt, rice, water Let your slowcooker walk on the wild side Spray 3-4 quart slow cooker with cooking spray. In cooker, layer chicken, beans, onion, and bell pepper. In small bowl, mix 1/2 cup water, the cornstarch, cur...
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| Indian Rice Recipe | MyRecipes butter, mango chutney, chicken stock, almond, saffron, pepper, raisin, currant (zante), onion, garlic, salt, rice, vegetable fat spread Learn how to make Indian Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine all ingredients in a large saucepan; bring mixture ...
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| Curried Cheese Ball Recipe - Food.com mango chutney, cottage cheese, peanut, curry powder, coconut, raisin, spring onion, cream cheese Brought this recipe back from a trip to Annapolis- addictive! Serving Size: 1 (1181) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1939.4 Calories from Fat 1389 g 72 % Total F...
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| Singhalese Cream Soup Recipe - Food.com butter, chicken, mango chutney, chicken stock, curry powder, coconut milk, raisin, apple, carrot, onion, garlic, celery, flour If you like curry, this is the soup for you! This recipe is based on the Traditional Senegalese Soup recipe. Researching the name has shown that it is not a West African dish but an Indian dish. Frequ...
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| Chicken Curry Salad Recipe | SparkRecipes chicken, mango chutney, green bell pepper, curry powder, raisin, celery, yogurt (plain) Raisins and chutney give and extra kick to chicken Mix yogurt and curry powder, set aside. Dice celery and red pepper, and combine with yogurt, curry, chicken, raisins, and chutney. Can be served in a...
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| Shrimp Curry Soup Recipe - Food.com butter, heavy cream, mango chutney, chicken stock, curry powder, pepper, ginger root, coriander leaf, jalapeno, coconut milk, coconut, orange, raisin, apple, sweet potato, carrot, onion, garlic, shrimp, apple cider vinegar, salt Attributed to Ben Barker, owner of the Magnolia Grill in Durham, NC as printed in the Fresno Bee. Serving Size: 1 (422) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 483.6 Calo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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