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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mango chutney
 sweet potato

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegetable Pakoras Recipe | MyRecipes
mango chutney,    peanut oil,    curry powder,    coriander leaf,    jalapeno,    cumin,    sweet potato,    onion,    garlic,    cauliflower,    eggs,    salt,    water,    flour
These Indian fritters get their intensity from Madras curry powder. A hit of chutney cools the palate.
Instructions Checklist   Step 1   Weigh or lightly spoon flour into dry measuring cups; level with ...

recipes with the same ingredients...
Vegetable Pakoras Recipe - Food.com


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeBeef Curry for Crock Pot Recipe - Food.com
butter,    mango chutney,    bell pepper,    chicken stock,    beef stock,    oil,    curry powder,    sweet potato,    onion,    salt,    flour
This yields a mild curried beef dish that is satisfyingly chunky and roast-like. Don't be put off by the seemingly large amount of curry powder, the long cook time yields a surprisingly subtle cur...


picture of recipeShrimp Curry Soup Recipe - Food.com
butter,    heavy cream,    mango chutney,    chicken stock,    curry powder,    pepper,    ginger root,    coriander leaf,    jalapeno,    coconut milk,    coconut,    orange,    raisin,    apple,    sweet potato,    carrot,    onion,    garlic,    shrimp,    apple cider vinegar,    salt
Attributed to Ben Barker, owner of the Magnolia Grill in Durham, NC as printed in the Fresno Bee.
Serving Size: 1 (422) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 483.6   Calo...


picture of recipeSweet potato cakes
mango chutney,    chili dried/powder,    chickpea flour,    grape seed oil,    garam masala,    pepper,    ginger root,    coriander,    sweet potato,    salt,    yogurt (plain)
1) Mash the sweet potatoes and then add chickpea flour, garam masala, ginger, coriander, salt and pepper and chilli flakes, if using. Add the yoghurt and mix well until a thick dough forms.   2) Heat t...


picture of recipeChicken & Sweet Potato Curry Recipe | SparkRecipes
chicken,    gluten free flour,    mango chutney,    red bell pepper,    chicken stock,    oil,    curry powder,    pepper,    coriander leaf,    peas,    sweet potato,    onion,    salt,    rice,    water,    half and half
In a hurry, try this curry!
Cook rice according to package directions. Preheat large deep skillet over med-high heat with oil. Add the sweet potatoes, season with salt, pepper, and curry. Cook, stirri...


picture of recipeOne Pot Chicken and Sweet Potato Curry Recipe | SparkRecipes
chicken breast,    mango chutney,    red bell pepper,    curry paste,    chicken stock,    canola oil,    oil,    curry powder,    pepper,    coriander leaf,    peas,    sweet potato,    onion,    salt,    rice,    stock or broth,    half and half,    flour
Adapted from Rachael Ray's Chicken and Sweet Potato Curry in a Hurry. I reduced the amount of chicken and substituted more sweet potato, and replaced the heavy cream with fat free half-and-half. E...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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