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 Chile-Banana-Mango Ketchup Recipe - Food.com
oil, nutmeg, ginger root, cloves, chili pepper, basil, allspice, banana, mango, lime, onion, garlic, vinegar, salt, brown sugar, mango juice
Although the base of ketchup is traditionally tomato, this one calls for tropical fruits. It will keep, covered, up to a week in the refridgerator, or can be bottled for future use. This ketchup is wo...
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