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Vegetable Patties Recipe - Food.com chili dried/powder, oil, garam masala, ginger root, coriander, mango powder, potato, carrot, green beans, salt, bread These patties have a lovely blend of Indian spices, with a soft. You can sandwich them between burgers for a nutritious vegetarian burger, or dip them into a green chutney. Serving Size: 1 (72) g Ser...
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| Indian Stuffed Green Peppers Recipe - Food.com paneer, mashed potato, green bell pepper, oil, cashew, garam masala, ginger root, coriander leaf, green chili, cayenne pepper, cumin, mango powder, raisin, onion, salt, cheese Posted for ZWT6. Adapted from Sanjeev Kapoor's website to make four servings. If you don't have access to paneer, there are recipes on this site to make it homemade. I have listed the amchur (...
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Channa Masala Recipe - Food.com oil, garam masala, turmeric, paprika, ginger root, coriander seed, green chili, cayenne pepper, cumin, mango powder, chickpea, lemon, onion, garlic, tomato, salt, water This fabulous chickpea recipe is adapted from Madhur Jaffrey's classic. Serving Size: 1 (202) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 242 Calories from Fat 41 g 17 % ...
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| Egg Tawa Masala - Restaurant Style Egg Tawa Masala - Anda Tawa Masala Recipe By Smita Recipe Video b butter, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, green chili, cumin, mango powder, lemon, onion, garlic, tomato, eggs, salt, water Learn how to make Egg Masala Fry / Anda Tawa Masala with our Chef Smita Deo.Eggs always taste delicious when combined with hint of Indian Spices and Masala. Masala Egg Fry is a famous egg recipe which...
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| Stuffed Okra Recipe - Food.com oil, garam masala, coriander seed, cayenne pepper, cumin, mango powder, lemon, onion, okra, tomato, salt This Recipe is very funny. I have enjoy it while preparing. Serving Size: 1 (355) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 151.4 Calories from Fat 70 g 46 % Total Fat 7.8...
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| Lori's Hara Bara Recipe - Food.com cottage cheese, olive oil, curry powder, garam masala, pepper, chili pepper, dried ginger, mango powder, potato, spinach, salt Great little side dish. Could be a great vegetarian main also... Serving Size: 1 (412) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 836.2 Calories from Fat 252 g 30 % Total F...
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| Vegetable Cutlets Recipe - Food.com chili dried/powder, chickpea flour, oil, garam masala, coriander, green chili, mango powder, peas, potato, carrot, cabbage, salt, bread crumbs, bread, flour These delicious hors d'oeuvres can be served anytime. You may prepare the patties in advance and refrigerate without cooking. Fry them when ready to eat. They can be reheated in the microwave oven...
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| Vegetable Burgers Recipe - Food.com red potato, red onion, pitta bread, olive oil, garam masala, red peppercorn, pepper, coriander leaf, jalapeno, mango powder, chickpea, carrot, spinach, salt, bread crumbs From Cooking Light, feel free to omit amchur if you can't find it. These tender patties are meant to be soft. Prepare through step eight the day before since the mixture is easier to work with onc...
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| Kabuli Chana Masala Rice Recipe - Food.com butter, ginger garlic paste, chili dried/powder, oil, garam masala, turmeric, curry leaf, coriander seed, coriander leaf, green chili, cumin, mango powder, rice, sugar, lime juice I love White Channa a lot. Dish prepared with chana comes out so well do try this recipe. It's my creation Yo4food!!!. If required (1 tsp) Ghee can also be added. Serve hot kabuli chana masala ric...
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| Channa Masala Recipe - Food.com oil, garam masala, turmeric, paprika, ginger root, fenugreek/methi powder, coriander seed, green chili, cumin, mango powder, chickpea, onion, garlic, tomato, salt, cream, water Adapted from several recipes I have found. Others were too tart, I wanted more spice and richer flavor. The cream at the end can be omitted if you want this to be vegan. The dried fenugreek leaves are...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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