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 Blueberry Hill Cupcakes Recipe | Bon Appetit
butter, lemon peel, bicarbonate of soda, canola oil, vanilla extract, mint, blueberry, eggs, salt, baking powder, maple sugar, sugar, buttermilk, milk, yogurt (plain), flour
Blueberry Hill Cupcakes Recipe
Step 1 Preheat oven to 350 F. Line two 12-cup muffin pans with paper liners. Sift flour and next 4 ingredients into large bowl. Whisk melted butter and oil in medium bo...
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|  Cranberry-Walnut Scones Recipe - Food.com
butter, walnut, cranberry, baking powder, maple sugar, buttermilk, milk, flour
Try Cranberry-Walnut Scones from Food.com. - 33747
Serving Size: 1 (82) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 195.4 Calories from Fat 52 g 27 % Total Fat 5.9 g 9 % Sa...
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 Walnut Cupcakes with Maple Frosting Recipe | MyRecipes
butter, egg whites, bicarbonate of soda, cake flour, walnut, vanilla extract, cinnamon, eggs, salt, cream of tartar, maple sugar, brown sugar, sugar, icing, buttermilk, water
Unlike their full-fat cousins, which get their softness from oil and butter, light cakes rely less on fat and more on sugar and liquids. More sugar minimizes the development of gluten proteins (the pr...
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