Rhubarb-Maple Fool in Phyllo Stacks Recipe | MyRecipes butter,    orange peel,    vanilla extract,    nutmeg,    cloves,    cinnamon,    rhubarb,    salt,    dough,    maple syrup,    maple sugar,    orange juice,    whipped cream,    sour cream The fluffy rhubarb mixture is based on fool, a traditional English dessert of cooked, pureed fruit folded into whipped cream. Here it's spread between crisp layers of maple-flavored phyllo dough. ...

Maple Spice Ice Cream egg yolks,    maple flavoring,    cooking spray,    walnut,    vanilla pod,    nutmeg,    cloves,    cinnamon,    allspice,    salt,    maple syrup,    maple sugar,    sugar,    dark rum,    bourbon whisky,    double cream,    milk,    water For the ice cream: 1) Split the half vanilla bean lengthwise and scrape out the seeds. Put the seeds, pod halves, milk, cream, spices and brown sugar in a heavy-bottomed, medium saucepan. Scald the mi...

Pumpkin porridge pumpkin seeds,    pumpkin pie spice,    oats,    cloves,    cinnamon,    cardamom,    sultana,    pumpkin,    salt,    honey,    maple sugar,    almond milk,    double cream,    water Pumpkin pie is one of my most favourite American desserts - it's so comforting, so clearly connected to that most wonderful time of year, Thanksgiving, where no matter what race or religion, famil...

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